不同鄉村各有不同稱號
卻有同樣的美好意頭
第一次斗膽製作不知效果如何
秤量 搓麵 搓圓 裹芝麻
調好油溫粒粒放下
一步不離地耐心看守著
約3分鐘光景看到笑口開始出現
旁觀的我也同樣展現笑容
隨之慢慢由白麵漸變金黃
為時6分鐘的滾油煎熬如涅槃之鳳凰
展現金黃笑口
開口笑:(約40粒)
低粉225g , 水50ml , 糖80g, 泡打粉3g ,梳打粉1g , 蛋1隻, 油10ml .
1)-將糖+水混合, 再加入泡打粉, 梳打粉攪勻 ,
2)-加入蛋,拌勻至糖完全溶解 ,
3)-加入油拌勻,
4)-加入低粉, 由底拌勻至無乾粉,
5)-將麵團倒上撒有乾粉之台面,輕手搓至光滑,
6)-將麵團平均分成幾分,搓成長條,
7)切開每10g之麵團粒 , 搓成圓球,
8)將數粒圓球放入篩中,淋少少水至面濕潤 , 篩去多餘水份,
9)-平盤中倒入芝麻 , 加入濕潤之圓球, 滾上芝麻,
10)-熱油120度,以中細火 , 逐少放入滾滿芝麻球炸6~8分鐘 ,撈出放上廚房紙巾上吸油即可.
提示: 炸野一定要熱油, 唔好一次放太多炸物, 免降低油溫 , 其間油溫太高可校細火,切忌大火....炸至淺金黃即可撈
出, 此時依然受熱緊至金黃, 如太遲撈出易過火
噢!地利 Oh!tria at 02/09/2012 08:09 pm comment
引到我唔想等出年.
毛豆 at 02/09/2012 09:13 pm reply
整啦！食嘢使乜擇日喎^^
Pandos - 喺Krakow at 02/09/2011 02:09 am comment
我想整呀!! 有冇食譜分享呀?
毛豆 at 02/09/2011 02:19 pm reply
你要整返5斤請我食喎
Pandora 香傭講法文 at 02/02/2011 05:23 pm comment
見到都笑
毛豆 at 02/08/2011 05:35 pm reply
係呀....尤其第一次整添
Maymay at 01/29/2011 10:20 pm comment
咁創新呀, 裡面加入餡..... 笑口棗我最鍾意食....一斤都食得晒...... 你就收爐.....我星期二才做..... 蛋散..... 好忙呀.....
毛豆 at 01/30/2011 09:37 pm reply
邊有餡呀....爆左點算先... 食一斤之後再吞5斤廿四味呀.. 你就他條啦....蛋散上年整過..今年唔玩啦..
舸兒 at 01/27/2011 11:00 pm comment
現在已經很少人會自己做過節美食了。這樣的情懷實在讓人懷勉呢。
毛豆 at 01/28/2011 09:42 am reply
是呀 ,舸兒,做這類應節食品, 不單是為了吃,更重要是緬懷那份童年美好回憶
抺茶 at 01/27/2011 09:53 am comment
好少見加黑芝麻, 幾特別~
毛豆 at 01/27/2011 10:01 am reply
其實食落冇咩分別家
Jasmaine at 01/27/2011 09:16 am comment
I know. I only like "tong yuen", as I don't fancy deep-fried food!
毛豆 at 01/27/2011 10:00 am reply
我都食左唔少湯丸呀..最鐘意芝麻餡
Col at 01/26/2011 11:11 pm comment
lovely.......make some for me pls!!
毛豆 at 01/27/2011 10:00 am reply
here you are
Lisa at 01/26/2011 10:31 pm comment
我鍾意黑白芝麻果個!
毛豆 at 01/27/2011 09:59 am reply
其實食落冇咩分別咋
PH Eunice at 01/26/2011 09:44 pm comment
黑芝麻白芝麻，哇哇 整嘅開心，睇嘅開心，有得食嘅仲開心！！ 如果我唔係一食熱氣嘢就生暗瘡就好了。
毛豆 at 01/26/2011 10:10 pm reply
哈哈..我整果時都係諗到呢句家... 你有時間去睇中醫調理下嘛 , 清左d內熱之類既毒素,咪冇咁易出粒粒囉....
Winter at 01/26/2011 08:17 pm comment
笑口棗 我都試過整呀﹗
毛豆 at 01/26/2011 08:40 pm reply
咁叻..早嚮嘛...搵你整俾我咪得囉...
Gael at 01/26/2011 02:52 pm comment
幾正喎炸得 有冇炸角仔？
毛豆 at 01/26/2011 08:42 pm reply
呵呵..炸野好玩嘛.... 角仔咁高難度梗係等你出手啦...我唔食家
噢!地利 Oh!tria at 01/26/2011 07:15 am comment
有冇食譜分享吓呀?
毛豆 at 01/26/2011 10:10 am reply
你果邊都過農曆年既咩...
吳太-「玲」感蛋糕 at 01/25/2011 07:02 pm comment
唔使我煮, 有人煮比我食, 一定笑口常開
毛豆 at 01/26/2011 10:09 am reply
呀太...但你似乎好樂意煮喎..
^_^ at 01/25/2011 07:01 pm comment
笑口棗都識整, 勁呀 , 醒兩粒過我, 我會成日四萬咁口對住妳, 係咪開心先~
毛豆 at 01/26/2011 10:08 am reply
係人都曉啦..真係呀... 你似乎唔止要搶食, 仲搶埋四萬個招牌喎..咪咁大野心啦
艾菲妹 at 01/25/2011 01:57 pm comment
毛豆, 咁快就預備賀年食品? 幾時先食到過年呀?...hehe
毛豆 at 01/26/2011 10:07 am reply
艾菲,呢個一早食哂啦..過年梗係去瓜分你整果D啦
bigheadmabel at 01/25/2011 10:50 am comment
見到想笑, 但唔敢笑.........俾d油嚇親呀~
毛豆 at 01/26/2011 10:06 am reply
係啦..冇你份家...我整十斤八斤白烚紅蘿蔔你咬
Happy Time at 01/25/2011 10:43 am comment
笑口棗, 好靚呀, 好應節. 粒粒金黄色. 有了笑口棗, 一定笑口常開, 金又來, 銀又來.
毛豆 at 01/26/2011 10:05 am reply
嘩.又金又銀..呢勻仲唔發達
Ping at 01/25/2011 09:46 am comment
中學時的家政課曾經做過，看到毛豆整了以後，讓我思想起那段年輕的歲月了，祝福毛豆天天笑口常開哦！
毛豆 at 01/25/2011 10:23 am reply
ping...每每想起中學時期的一切...總會由心笑出吧
花雪的天空 at 01/24/2011 11:00 pm comment
果然笑口早...妳整嘢食都幾拿手喎!
毛豆 at 01/25/2011 10:19 am reply
輕ken野咋.係人都識啦
夢想狂太郎 at 01/24/2011 10:06 pm comment
好似好好味喎！
毛豆 at 01/25/2011 10:19 am reply
都ok家
貓公主- 賴小姐 at 01/24/2011 08:51 pm comment
自家製都要幾多預備功夫 真係未試過食新鮮的笑口棗
毛豆 at 01/25/2011 10:19 am reply
都唔算太多功夫咋... 自己炸少甜又一定唔會有千年油嘛
Kestrel at 01/24/2011 06:00 pm comment
笑口棗都自己整，掂哂啦！ 不過點解唔見黑芝麻果款呢？
毛豆 at 01/25/2011 10:18 am reply
呢d輕ken野咋....黑芝麻係最先炸...一路食未影相都食哂了..
michelle at 01/24/2011 05:37 pm comment
可口又應節呀。
毛豆 at 01/25/2011 10:17 am reply
係呀..係呀..
面包face at 01/24/2011 04:46 pm comment
真係笑晒口, 好開心wor
毛豆 at 01/25/2011 10:16 am reply
包包..見到你仲開心啦
王木木 at 01/24/2011 04:09 pm comment
小豆..我都好鍾意食笑口棗架 烚熟咁笑住口嚟會唔會請我食粒啫..講下咋 你實話食淨得番粒芝麻問我要唔要喇 再見
毛豆 at 01/25/2011 10:16 am reply
木之...原來你鐘意食呢個家...咁會唔會自己炸幾粒玩下又有得食家...家下真係芝麻都冇啦...
美蒨-Cindy Ho at 01/24/2011 03:29 pm comment
它們笑的好開心哦~ 我好想吃喔~
毛豆 at 01/25/2011 10:15 am reply
你笑左先食啦
嘉莉 at 01/24/2011 03:22 pm comment
我已經N年沒有吃過它了
毛豆 at 01/25/2011 10:15 am reply
唐人街冇咩 ....我都係N年冇食家...
菲仔 at 01/24/2011 02:14 pm comment
我見到都笑呀
毛豆 at 01/25/2011 10:14 am reply
唔準笑
C Chan at 01/24/2011 01:30 pm comment
嘩....個個笑晒口~~~
毛豆 at 01/25/2011 10:13 am reply
你都笑埋一份啦
Motonako.A at 01/24/2011 01:13 pm comment
笑口常開.....我鐘意呀！整兩粒嚟咬吓至得架.....係咪先？
毛豆 at 01/25/2011 10:13 am reply
2粒你邊夠喉家....整2碟嘛
無敵の部屋 at 01/24/2011 11:58 am comment
真係笑到爆喎 ! 咁早就做定賀年食品, 真係乖啦 ~
毛豆 at 01/25/2011 10:13 am reply
你係咪都成日咁笑家...實係啦... 講野好似我媽咁呀...
Jasmaine at 01/24/2011 10:48 am comment
I prefer soft ones, like those round dumplings ("tong yuen") than these deep-fried ones.
毛豆 at 01/24/2011 10:54 am reply
軟身又係芝麻面炸既叫煎堆呀 ...湯丸要用水煮而芝麻係餡黎家...知唔知0者
常歡笑 at 01/24/2011 02:22 am comment
笑笑來宵夜喇!
毛豆 at 01/24/2011 10:38 am reply
咁夜食呢d...好熱氣喎
鷹頭獅 at 01/23/2011 09:26 pm comment
整得好靚喎! 新年就可以拎黎招呼人呢! !
毛豆 at 01/24/2011 10:38 am reply
哈哈..未過年都食哂啦
JC mama at 01/23/2011 04:22 pm comment
喂...呢個我整過.. 但只係即日食脆 你的脆幾日嗎?
毛豆 at 01/24/2011 10:35 am reply
係呀..我記得你整過家... 呢個2日都冇問題喎...2日之後就唔知啦..吞哂啦
Jo 姐姐 at 01/23/2011 02:03 pm comment
個個笑口常開 全部都笑得好開心呀
毛豆 at 01/24/2011 10:34 am reply
Jo姐姐...食到好熱氣就真呀
Jade at 01/23/2011 01:43 pm comment
嘩~你好勁呀! 識整咁多野食
毛豆 at 01/24/2011 10:34 am reply
唔係好多咋...更多我唔曉家
TAT at 01/23/2011 12:55 pm comment
你煮嘢食果然有一手.
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