但桃酥算是會吃的少數其一
之前看到類似中式糕餅都要用到臭粉
從來不知所為何物見都沒見過
我家哪會有這玩意
這次見到的譜譜倒非常簡單
所有材料都是家中現有的而且不需要臭粉
立馬動手很快已烤完出爐
除了加入核桃外更混入pecan果仁增添不同口感
不鬆不要錢
做法 :
低粉A---200g , 牛油---110g , 糖粉---90g , 梳打粉--2g ,水--40ml ,核桃(烤香並切碎)--60g ,
低粉B--100g , 蛋黃適量(掃面用,可以牛奶代替, 不用也可).
1---梳打粉+水,拌至溶解,備用.
2---牛油放軟打散+糖粉拌勻.
3---加入梳打水 ,略拌 .
4--篩入低粉A及核桃粒 ,拌成麵團.
5--將低粉B倒入盆中或台面上 , 慢慢揉進麵團中.
6--所有乾粉揉合後, 整理麵團, 切出30g一塊小團.
7--搓圓後按扁,排入烤盤中,掃蛋黃.
200度----18分鐘即可.
※第5步需要些耐性,逐少將乾粉揉進麵團,成一完整麵團為止.
※如用2種果仁, 各30g即可, 事先略切碎.
面包face at 04/16/2011 03:21 pm comment
睇落真係唔錯wor
毛豆 at 04/17/2011 10:52 am reply
包包...你終於蒲頭啦...呢個真係超鬆架..放幾日都保持到...唔錯
SkyBlue at 04/12/2011 06:46 pm comment
有嘢要請教你，你聽過 "麩皮"這东西嗎，好像與整麵包有關係？可以帮到我嗎？及哪裡会買到？謝謝！
毛豆 at 04/12/2011 11:30 pm reply
http://www.sweetiebaking.com/Flour_chi.htm 呢間有賣....又叫麥麩.....同埋其他烘焙材料店都會有..可以去望下.... 第日有野唔識..第1時間上網搵....有齊你想知既野...
Ping at 04/12/2011 11:34 am comment
我也不甚喜歡中式的甜品，但是你的桃酥看起來不錯呢！
毛豆 at 04/12/2011 11:13 pm reply
ping...中式糕餅完全不是我杯茶...這個是第1次做...只是想試一下自己是否做到
Happy Time at 04/12/2011 10:52 am comment
噢, 太好了, 沒有用臭粉. 多謝您呀. 我好喜歡這個食譜. 又鬆, 又好味. 要做, 要做.
毛豆 at 04/12/2011 11:14 pm reply
唔使客氣...快做..快做
Lo Tai Po at 04/11/2011 11:04 pm comment
GOOD NIGHT
毛豆 at 04/12/2011 08:36 am reply
morning
Kestrel at 04/11/2011 03:58 pm comment
" 拉登都收你做0靚... " 乜我咁榮幸做到拉登條靚呀！ 如果我去埋日本福島做第五十一個死士，我 嘅殺傷力仲大呀，美國佬見到我都走頭呀！到時睇佢仲敢唔敢高舉反核武旗幟去打和平之戰，佢敢打的話，我就即刻衝入白宮！！！
毛豆 at 04/12/2011 08:35 am reply
越講越興奮..你真係諗多左囉
萍凡ee at 04/11/2011 12:09 pm comment
多謝指教 (請問酵母粉有冇咩問題, 最近學整餅有用到...)
毛豆 at 04/11/2011 12:12 pm reply
唔使客氣... 酵母做麵包/pizza底等好多都要用...只要唔過量唔會有問題既...又唔使咁擔心....
Kestrel at 04/10/2011 11:47 pm comment
我唔係 "羊遷華"，我心口無掛個「勇」字！ 梗係啃嚫啦，佢食果 啲曲奇咪 就係用我果罐大殺傷力武器整囉！
毛豆 at 04/11/2011 12:14 pm reply
你使乜勇字呀..你直情擁有自殺式武器啦...拉登都收你做0靚...
Kestrel at 04/10/2011 11:15 pm comment
嘩，之前真係俾你嚇到我 "鼻哥窿" 都無肉呀！！我幾驚 "橋字報薯" 嚟襲擊我呀！
毛豆 at 04/10/2011 11:23 pm reply
乜你都識驚既咩..我仲以為你好勇添...橋字報薯更加唔使驚啦..佢食餅乾都啃親架...
Kestrel at 04/10/2011 01:49 pm comment
果罐大殺傷力武器咪就係自己買 嚟 對付自己囉！
毛豆 at 04/10/2011 09:48 pm reply
喂..K , 我搞錯左呀..唔係氫歸山埃類..係氰先0岩呀...所以你依家唔使驚有大殺力 武器對付自己啦...
Kestrel at 04/10/2011 01:38 pm comment
有氫就歸類為山埃！？咁我屋企有成大罐山埃喇！
毛豆 at 04/10/2011 01:41 pm reply
你咩事咁睇唔開呀....定想扮恐怖份子製造大殺傷力武器呀
萍凡ee at 04/10/2011 12:53 pm comment
原來係咁, 鬆得有道理~~
毛豆 at 04/10/2011 01:34 pm reply
但我冇用臭粉架...食得多會冇命...
Petite poupee @安提比 at 04/10/2011 07:13 am comment
好奈冇食過, by the way, 你個 Mt Blanc 好得呀!
毛豆 at 04/10/2011 11:52 am reply
我都係好耐冇食呀...唔多食中餅...呢次見個譜幾簡單先試下整咋...估唔到幾好喎 多謝哂呀 ...平時出邊食Mt/B中間都係cream...依家自己整換返雪糕...正好多架
Kestrel at 04/10/2011 12:24 am comment
乜傳統中式餅食都用牛油整？ 臭粉食得多會死人？應該即係 ammonia。
毛豆 at 04/10/2011 11:49 am reply
好多都係啦...你出去留意下書... 臭粉即係ammonia啦...有氫既野都歸類山埃....
Kestrel at 04/09/2011 05:21 pm comment
咁個 texture 係咪似合桃酥呀？ 查實泡打粉、梳打粉同臭粉呢 3 種膨鬆劑，都唔係好知有乜用途上 嘅分別！
毛豆 at 04/09/2011 10:57 pm reply
直情就係核桃酥啦... 3隻都係鬆化劑啦..但我知泡打粉可以落多少少都得..但梳打粉落多左一定苦澀味...而臭粉食多冇命...
C Chan at 04/09/2011 04:15 pm comment
衰鬼睇落又真係好酥鬆bor~ 仲加左貴nut , 正!! 送幾塊比我食!
毛豆 at 04/09/2011 10:55 pm reply
我由得你攞....攞到俾哂你食
雞腳七 at 04/09/2011 01:56 pm comment
我感覺不到這些桃酥的鬆脆香甜, 但感受到烤烘桃酥的毛豆的幸福.
毛豆 at 04/09/2011 10:54 pm reply
你講得0岩...因為你我都生活係一片福地中....所以我好知足...唔會得一想三 ,咩都三霸四霸....
Mi at 04/08/2011 11:43 pm comment
看來很可口! 臭粉是做油條的材料吧!
毛豆 at 04/09/2011 10:46 am reply
做油條既叫明礬...但食多會壞腦..所以依家都盡量少用了...臭粉叫碳酸氫銨...
森美 at 04/08/2011 10:39 am comment
這個讚 ! Tea既佳品....
毛豆 at 04/08/2011 10:42 am reply
tea食中餅...你好型
Jasmaine at 04/08/2011 09:57 am comment
Did you bake some with no nuts for me?
毛豆 at 04/08/2011 10:07 am reply
你又黎搗亂呀..桃酥冇nuts變左光酥餅啦
常歡笑 at 04/08/2011 12:50 am comment
過嚟有宵夜食.
毛豆 at 04/08/2011 09:30 am reply
你個夜鬼呀..成日夜麻麻周圍搵食
嘉芙蓮 at 04/07/2011 11:14 pm comment
臭粉係咪即係梳打粉呀?
毛豆 at 04/07/2011 11:46 pm reply
唔係架...臭粉正名叫碳酸氫銨....但都係起鬆化作用...
Pandos - 喺Krakow at 04/07/2011 10:34 pm comment
唔駛臭粉我都整得!
毛豆 at 04/07/2011 10:36 pm reply
梗係得啦....要臭粉我唔鬼整添呀
鷹頭獅 at 04/07/2011 06:32 pm comment
等我有時間又整!
毛豆 at 04/07/2011 09:32 pm reply
整埋請我食...有譜啦...
王木木 at 04/07/2011 05:50 pm comment
豆之~~ 禾係唔會比錢你架
毛豆 at 04/07/2011 09:33 pm reply
木之....你俾我都唔敢收啦...係咪先
Gael at 04/07/2011 04:28 pm comment
外型似雞仔餅
毛豆 at 04/07/2011 09:33 pm reply
係我按扁時手勢唔好..應該邊圍留厚少少...
艾菲妹 at 04/07/2011 04:06 pm comment
毛豆, 唔用臭粉幾好喎, 攪到我都想試...整...比阿寶...我只喜歡焗, 又唔鍾意食...要靠阿寶喇...hehe
毛豆 at 04/07/2011 09:49 pm reply
艾菲..我肯定唔會專登去買臭粉整囉...依家唔用都一樣鬆化架...有譜啦...你試下啦...
萍凡ee at 04/07/2011 04:05 pm comment
我未食過呢~~? 咩叫臭粉??有咩用ga?? 最好俾我地試下^^
毛豆 at 04/07/2011 09:36 pm reply
臭粉即係碳酸氫銨..好多中式糕餅都用佢..起鬆化作用....
美蒨-Cindy Ho at 04/07/2011 03:17 pm comment
这种饼如果硬硬的超难吃 松松就最好吃喇。。。
毛豆 at 04/07/2011 09:37 pm reply
Cindy ,核桃酥唔會硬呀...係好鬆脆既...你試下整啦...
菲仔 at 04/07/2011 02:46 pm comment
比我試下鬆唔鬆先
毛豆 at 04/07/2011 09:37 pm reply
快d自己整...
pigred at 04/07/2011 02:44 pm comment
犀利...我都想食一件呀...:)
毛豆 at 04/07/2011 09:37 pm reply
快自己整左有得食了
無敵の部屋 at 04/07/2011 01:45 pm comment
.....唔該我要5 個~~
毛豆 at 04/07/2011 09:38 pm reply
你自己整夠5打啦...
bigheadmabel at 04/07/2011 01:17 pm comment
好似細路時食果d盲公餅, 唔好話俾我知, 你唔識呀~
毛豆 at 04/07/2011 09:39 pm reply
嘩..草..咩盲公餅呀...真係唔識喎....你細路時我好似未出世呀...
lonely at 04/07/2011 01:08 pm comment
請我食一個睇下鬆唔鬆呀.........
毛豆 at 04/07/2011 09:39 pm reply
自己整你就有得食啦..
BK at 04/07/2011 12:05 pm comment
請 張貼 食譜 臭粉.為鬆化用-good for making cookie-but smell like 尿 尿
毛豆 at 04/07/2011 09:39 pm reply
打左譜啦...用臭粉我寧願唔整啦
噢!地利 Oh!tria at 04/07/2011 05:14 am comment
你個title少咗個字,等我 諗d桃咁濕點整酥呢.
毛豆 at 04/07/2011 09:40 pm reply
嘩哈哈..你呢個鬼佬要補習下中文啦
JC mama at 04/07/2011 03:38 am comment
呢個好吸引喎！ 我平時又係見到臭粉就怕..唔知咩嚟..
毛豆 at 04/07/2011 09:41 pm reply
唔落臭粉咪一樣鬆化...我唔會專登去買囉...
貓仔 at 04/07/2011 01:22 am comment
嘿嘿~睇材料感覺上好似係我蝕~但試埋味道.........妳就知邊個蝕D
毛豆 at 04/07/2011 09:41 pm reply
吓...咁講法..你整既野究竟食唔食得架
Ajoe at 04/07/2011 01:09 am comment
比我試過我就信!!
毛豆 at 04/07/2011 09:42 pm reply
隨便食....攡到係你既
Jo 姐姐 at 04/07/2011 12:59 am comment
有咁多NUTS 我鍾意呀
毛豆 at 04/07/2011 09:42 pm reply
係呀Jo姐姐...自己整一定落重手架....
浩瀚の宇宙 at 04/07/2011 12:14 am comment
臭草就聽過用來煲綠豆 臭粉未聽過
毛豆 at 04/07/2011 09:43 pm reply
臭粉即係碳酸氫銨...好多中式餅都用黎起鬆化作用....
文妮 at 04/06/2011 11:43 pm comment
好想吃一個呢
毛豆 at 04/07/2011 09:43 pm reply
大小姐食得西餐多想改口味呀....試下整啦...
Terance Tso at 04/06/2011 10:01 pm comment
請問幾錢一磅呀？
毛豆 at 04/07/2011 09:44 pm reply
我唔賣俾你...個位大師整左你咪有得食囉...
Panda at 04/06/2011 09:11 pm comment
好好味咁worrrrr
毛豆 at 04/07/2011 09:44 pm reply
幾好架...
Ajoe at 04/06/2011 07:31 pm comment
依,個款掂喎 味道又如何呢
毛豆 at 04/06/2011 08:42 pm reply
味道相當掂當啦...
Stone at 04/06/2011 07:31 pm comment
咩係臭粉? 食用臭粉?
毛豆 at 04/06/2011 08:42 pm reply
好多中式糕點都要用臭粉架...梗係食用啦....為要鬆化喎...但唔用咪一樣得...
Lisa at 04/06/2011 06:04 pm comment
賣相已經好掂,材料更係我至愛! 妳好叻呀,識食又識整!
毛豆 at 04/06/2011 08:41 pm reply
好鬆脆...又好多果仁...真係唔錯
貓仔 at 04/06/2011 04:38 pm comment
哎呀～應該係芝士蛋糕先真
毛豆 at 04/06/2011 08:40 pm reply
唔理你用芝士定芝士餅....呢鋪你蝕硬....成交
貓仔 at 04/06/2011 04:37 pm comment
我用芝士同妳換～咁嘛鬆唔鬆都唔駛比$$囉
毛豆 at 04/06/2011 08:40 pm reply
殺你
Maymay at 04/06/2011 01:03 pm comment
有千里眼
毛豆 at 04/06/2011 08:39 pm reply
好驚呀
Anna at 04/06/2011 12:40 pm comment
不鬆不要錢...是真的嗎 ? 我就唔信啦 ! 除非有得試啦 !
毛豆 at 04/06/2011 08:39 pm reply
Anna , 拎定銀紙出黎都得啦...包鬆化架
Maymay at 04/06/2011 12:03 pm comment
內裡是軟的…外是脆的… 似鬆餅？
毛豆 at 04/06/2011 12:04 pm reply
你捕住我架 內裡唔係軟呀..都係鬆脆既...
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