跟她的配搭也從來都以西式料子為首選
但當越來越地球一體化的如今世道
中西慣通也早已不是甚麼新事
年代久遠的瑪德琳小姐也會接受新的轉變
這次就棄常用的西式配料加入遠東的元素
在瑪德琳的經典外表之下溶入了椰絲
瑪德琳小姐
不改經典的容貌
背部突起的豈止是肚臍簡直就是個大肚腩
難道伊人也到了發福的年紀
濃郁的椰子香味為這法蘭西小姐增添了東方的內涵
不錯的改變
donsterz at 04/12/2013 02:45 am comment
reserve some to me!!! ^^'
毛豆 at 04/12/2013 10:02 am reply
你依家先黎,模都洗埋了喎
Luca媽＠Azerbaijan at 04/10/2013 04:13 pm comment
你的madeleine發得好高呀，我的都是遍遍的。。。。
毛豆 at 04/10/2013 05:20 pm reply
等我搵個譜你試下
Pandos - 喺Krakow at 04/09/2013 05:54 pm comment
'一定要將牛油煮至焦黃色先會有Nutty flavor'.... o... i didnt know that , need to try again!
毛豆 at 04/10/2013 11:08 am reply
完全同就咁用溶牛油係2回事.
吳獅皇(Assemby) at 04/08/2013 01:15 pm comment
午安。來探您,並祝您星期一愉快開心。
毛豆 at 04/08/2013 06:21 pm reply
Hi,very nice to meet you!
Luxueux Yvonne at 04/08/2013 12:49 pm comment
瑪德琳好好味呀,牛油超重
毛豆 at 04/08/2013 06:31 pm reply
所以一定要將牛油煮至焦黃色先會有Nutty flavor,而非就咁用溶牛油！
舸兒 at 04/08/2013 01:16 am comment
請問瑪德琳和普通小蛋糕有什麽不同？
毛豆 at 04/08/2013 11:27 am reply
瑪德琳最大特徵就是用貝殼模及背部烤成凸起的肚臍，但在法國她歸曲奇而非蛋糕類.
盈蝶 at 04/06/2013 03:17 pm comment
哈哈, 有大肚腩 就是福..看到就好想吃..
毛豆 at 04/06/2013 10:56 pm reply
瑪德琳小姐既特徵就係凸肚臍，呢次仲俾我搞大個肚
老猪. at 04/06/2013 01:05 pm comment
椰香. 好!
毛豆 at 04/06/2013 01:40 pm reply
是的！
Gael at 04/05/2013 04:54 pm comment
有無方法可以唔凸架呢
毛豆 at 04/05/2013 05:25 pm reply
有前又有後唔好咩？呢個瑪德琳小姐係要凸架！ 好似樓下Hoho咁千方百計要整肚臍都整唔到.
Hoho at 04/05/2013 10:41 am comment
好美的 Coconut Madeleine. 我這個weekend 也會開工做 Madeleine 了.
毛豆 at 04/05/2013 05:27 pm reply
你呢次爭氣d搞大佢個肚....臍啦
MOONmoon 如月 at 04/05/2013 06:54 am comment
加咗椰子香味好喎
毛豆 at 04/05/2013 07:57 am reply
唔錯架！
Jo 姐姐 at 04/05/2013 06:22 am comment
豆豆, 見到妳啲瑪德琳小姐, 就諗起我個模 哎呀, 唔知發咗霉未呢
毛豆 at 04/05/2013 07:58 am reply
Jo姐姐，你個模生咗豆芽啦，快去收割
嘉芙蓮 at 04/05/2013 05:50 am comment
加啲椰絲, 有啲口感! 唔錯喎!
毛豆 at 04/05/2013 07:59 am reply
咬落有椰絲，好食
Anna at 04/04/2013 02:29 pm comment
椰子味我最愛, 今次遲咗tim! 下次要早d 報到啦 !
毛豆 at 04/04/2013 11:28 pm reply
擺明引你架啦..wakakkaaka
Anna at 04/04/2013 10:54 pm reply
仲好講, 有嘢食都唔通知聲...哼~~
毛豆 at 04/04/2013 05:17 pm reply
咁大陣椰子味你聞唔到咩，鼻塞呀
thelittlesweetpie at 04/04/2013 11:00 am comment
你隻隻都焗得好靚呀, 我個D有時會有 兩隻變醜ga!!
毛豆 at 04/04/2013 12:07 pm reply
點會成盤得2隻變醜咁神奇架...
阿威哥 Hugh at 04/04/2013 09:07 am comment
法蘭西的蛋糕和甜品非常出色! 加入帶有東方色彩的椰子香味更加美味!
毛豆 at 04/04/2013 12:06 pm reply
加入椰子又真係唔錯呢
Jasmaine at 04/04/2013 08:25 am comment
I hope I won't look like them one day!
毛豆 at 04/04/2013 12:06 pm reply
咁你要好節制先得啦
◇心小妹◆ at 04/04/2013 07:46 am comment
體型豐滿的瑪德琳惹人喜愛；仲有冇得試食呀？
毛豆 at 04/04/2013 12:06 pm reply
試食就冇啦...睇下仲安全唔會似佢咁脹爆嘛
殷師奶 HeBi Yuen at 04/04/2013 02:19 am comment
咁正....想要每樣半打!!!謝謝~~ 瑪德琳小姐件衫爆開左
毛豆 at 04/04/2013 12:05 pm reply
同一樣野黎咋喎...瑪德琳小姐從來都唔著衫架...
翔流 at 04/04/2013 01:09 am comment
為您鼓掌...
毛豆 at 04/04/2013 12:05 pm reply
翔流, 你又太過獎啦
Ugly Witch at 04/03/2013 11:25 pm comment
發左福又有椰絲內涵嘅瑪德琳小姐當然係人見人愛啦；睇嚟我咁遲，又係冇得食等洗碗囉
毛豆 at 04/04/2013 12:03 pm reply
呢次碗都冇你份洗..我一早搞掂左了
艾菲妹 at 04/03/2013 12:32 pm comment
毛豆, 變一變, 又唔錯喎...
毛豆 at 04/04/2013 12:04 pm reply
艾菲,呢個變味又真係唔錯架
BK at 04/03/2013 11:12 am comment
我鍾意加咗椰絲嘅瑪德琳小姐
毛豆 at 04/03/2013 11:18 am reply
加左椰絲真係唔錯.你話呢
Ka at 04/03/2013 05:23 am comment
小小的一個， 好容易食多左都唔覺呀！
毛豆 at 04/04/2013 11:27 pm reply
點樣壓縮?
Ka at 04/04/2013 11:21 pm reply
你D相壓縮左
毛豆 at 04/03/2013 11:18 am reply
呢個唔係迷你模, 所以唔細架..尤其圓果個...
Motonako.A at 04/03/2013 05:06 am comment
攪咩焗到變晒型呢吓?
毛豆 at 04/03/2013 11:18 am reply
呀太,冇變型架喎...係咁架...
噢!地利 Oh!tria at 04/03/2013 04:27 am comment
你搞大咗瑪德琳小姐個肚!!!
毛豆 at 04/03/2013 11:17 am reply
我本事過你囉...係咁易就可以有人幫我去拎免費蛋了..你得咩
BK at 04/03/2013 11:09 am reply
咁利害攪大佐
常歡笑 at 04/03/2013 01:52 am comment
變幻原是永恆, 變得有道理!
毛豆 at 04/03/2013 11:16 am reply
簡直理直氣壯添
Lilo at 04/03/2013 01:30 am comment
喜見散發椰香的M小姐風采依舊
毛豆 at 04/03/2013 11:16 am reply
一把年紀發福都正常啦
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