酥皮買了好長時間
忘了當初為何會買
但結果也無非沒事找事跟自己過不去
為不使其變為化石
終於要出手解決
很明顯的蝴蝶酥
還有蛋白杏仁酥
數十分鐘光景 就將千年酥皮解決
數十分鐘光景 就將千年酥皮解決
王木木 at 10/27/2009 02:36 pm comment
小豆豆..係我呀 嚟睇番晒你地啲blog先 唏~ 成日都買埋買埋一大堆嘢唔整架喇...好似驚心血來潮想整又冇料整咁鬼樣咁...一整就發覺啲嘢過晒期 你話係咪嘥嘢吖 以前我好鍾意食皇后個蝴蝶酥架...不過佢唔夠甜唔好味lu..我鍾意個面令令地咁架..好似你呢個咁呢 甜先好味嘛 你話係咪先...仲有杏仁酥都正..你知鍾意食果仁架喇 快啲再入貨整番十條八條嚟食喇 拿拿淋呀
York at 10/22/2009 02:17 pm comment
update左blog喇?忙乜鬼呀 ,我就影蝴蝶,你就整蝴蝶酥呀! 好脆卜卜喎?同我一樣咁脆卜卜
毛豆 at 10/23/2009 05:22 pm reply
之前屋企有細細工程囉.....依家搞掂哂啦...... 我咪就係見你影左咁多蝶返黎, 幾唔抵得呀 ,我唔識影相 ,咪惟有用酥皮整d蝶望下囉.......你係老油條啦 ,真係好脆囉..... ...
艾菲妹 at 10/22/2009 12:57 am comment
毛豆, 杏仁酥好正喎...我都有包酥皮未郁過...計劃下先...
毛豆 at 10/22/2009 09:40 am reply
艾菲 , 酥皮好易整 ,你都快d清貨啦........
面包face at 10/21/2009 03:29 pm comment
豆豆...千年酥皮份量唔夠wor, 得嗰幾舊, 邊夠食ar
毛豆 at 10/21/2009 05:34 pm reply
包包 , 唔好咁過份好喎 ,呢幾條拎黎影相俾你過目咋 , 點會整咁少先得家.....係咪先........
吳太-「玲」感蛋糕 at 10/21/2009 11:29 am comment
蝴蝶酥!好吸引! 期待毛豆一手一腳搓酥皮,整ge蝴蝶酥!
毛豆 at 10/21/2009 05:30 pm reply
呀太 , 係咪又同我過唔去先 ,自搓酥皮呢家野我依家就可以好肯定話你知係冇可能發生既事囉.........唔食都係咁話呀........
B の家 at 10/21/2009 10:52 am comment
個蝴蝶酥 & 蛋白杏仁酥都整得好靚呀, 我諗一定好好味架!!
毛豆 at 10/21/2009 05:27 pm reply
多謝你呀.........係呀 ,呢2款平時都有買黎食呀 , 自己可以整到就方便好多囉........
濃情朱古力碰上士多啤梨 at 10/21/2009 09:46 am comment
(Empty)
毛豆 at 10/21/2009 05:26 pm reply
卡卡 ,醒下啦.......喂........
iristoday at 10/21/2009 09:37 am comment
兩個穌皮小點心都好靚, 好好味, 如果買現成酥皮玩下, 好似都幾好喎.. 係呀, 妳n個月前教我整既糖醋小排骨, 我終於整左啦, 不過係大排骨版...妳過黎睇下我個製成品啦....
毛豆 at 10/21/2009 05:26 pm reply
係呀 ,呢2樣平時都係好鐘意食既 , 下次要買大張既 ,方便好多 , 我呢次既係一舊既 , 要自己碌 , 煩左少少囉........ 哈哈 , 你唔講 ,我真係已唔記得左啦 , 因個小排骨都好幾人問過 , 但通常問左既都未必會煮囉, 你咁耐都有心整出黎 ,你都算唔話得啦 , 最緊要你鐘意食呀.......
Jasmaine at 10/21/2009 09:22 am comment
Come to think of it, I have half a package of pastry in my freezer too. Would you like to take it please?
毛豆 at 10/21/2009 05:24 pm reply
你個半包酥皮邊度黎家 , 我0岩0岩清左呢包 , 你唔使咁客氣了呀........快整左佢啦............就黎變化石啦.......
美蒨-Cindy Ho at 10/21/2009 08:07 am comment
早晨呀~毛豆姑娘 尋日話busy就係整呢兩樣小食啊... 睇囉...我鍾意杏仁酥多d..夠香口.... 不過,吃多真係會熱氣....
毛豆 at 10/21/2009 05:22 pm reply
係呀, Cindy , 咪整2樣交下功課咁囉.........呢2樣我都鐘意食呀 , 平時都成日會買 , 自己整到既 ,第日可以整多d啦.........我唔會熱氣家.........
Maymay at 10/21/2009 02:13 am comment
最近我食了好多 熱氣得滯，個口生瘡呀． 要睇醫生．．．． 不過，真係好好味．．．．
毛豆 at 10/21/2009 05:21 pm reply
你唔係嘛 ,食呢樣野都生口瘡 , 咁即係你食得唔夠多囉, 再食多D , 就可以適應 , 唔會生瘡家啦..........
妹妹 at 10/21/2009 12:32 am comment
毛豆豆豆~~ 你終於都係浦頭啦﹗等到我地頸都長晒啦﹗ 黎只又靚又正的蝴蝶酥，唔知食晒未架，有冇留返d比我依先。 仲有我鍾意食的杏仁條，黎個勁多的杏仁片，又係岩晒我啊﹗
毛豆 at 10/21/2009 05:20 pm reply
妹妹 , 係呀 ,俾你班友成日討債 , 想唔還都唔得啦.........你依家安樂啦呀.......呢次成包整哂都唔係好多喎 , 我第1次整呀 , 好彩都唔錯 , 我都係每樣食左1件咋 , 跟住到你整俾我食啦.........你估唔使做呀........
常歡笑 at 10/21/2009 12:13 am comment
味道好特別喎
毛豆 at 10/21/2009 12:19 am reply
咩呀 , 呢2個都係甜家 , 只係你又甜又鹹 ,加埋咪椒鹽囉.........呵呵........
王木木 at 10/20/2009 11:54 pm comment
小豆豆豆...係我呀 晚安喇
毛豆 at 10/21/2009 12:09 am reply
小木 ,唔係飛左了咩.........
舸兒 at 10/20/2009 10:44 pm comment
杏仁酥看來不錯！ 現成的酥皮在那裡有得買？
毛豆 at 10/20/2009 11:51 pm reply
舸兒, 酥皮焗完又鬆脆又香 , 真係好食.........係taste ,city'super , market place都有.....你買大盒既 , 已經係一張張 , 開出黎就用得 , 細包既要自己碌.........
PH Eunice at 10/20/2009 10:10 pm comment
嘩,我最近一直想試整蝴蝶酥,但遲遲未行動,估唔到你整咗,真係知我心意
毛豆 at 10/20/2009 11:52 pm reply
拿 , 我做左唔等於你都做左家......咋咋淋做返十打八打出黎啦.......唔使試家 , 一次搞掂 ,好易咋 , 我呢個都係第1次整.....食得多既野 , 一定整到出黎既.......
Angel at 10/20/2009 01:56 pm comment
我都有包千年酥皮仲未開呀.......
毛豆 at 10/20/2009 11:59 pm reply
咁你打算幾時炮製下佢呢.........一於整個史前恐龍黎玩都好喎.....
Anna at 10/20/2009 01:19 pm comment
毛毛, 3q 妳啊 ! 食左午飯沒呢 ? 妳啊 ! 真係好有心思,好叻好叻,識整咁多野 ! 個蛋白杏人酥同蝴蝶酥淨睇已經 feel 到好脆好好味 啦 ! 賣相又靚, 怎不叫人.... 才怪呢 !!!!!
毛豆 at 10/21/2009 12:01 am reply
Anna ,sorry ,之前打錯左你個名呀..... 要你成日摸門釘我過意唔去啦 , 整d倉底貸充下場面咋......呢2樣野我平時都鐘意食 , 第1次整 , 唔算太好啦........
Angela at 10/20/2009 12:53 pm comment
好耐無食過蝴蝶酥呢家野喇, 間屋而家靚晒啦
毛豆 at 10/21/2009 12:04 am reply
你掛住食冰得啦呀.... .........間屋冇咩分別 , 都係茅屋一間囉.......
常歡笑 at 10/20/2009 12:40 pm comment
鹹蝴蝶甜杏仁, 甜蝴蝶鹹杏仁, 甜蝴蝶杏仁, 鹹蝴蝶杏仁............
毛豆 at 10/21/2009 12:08 am reply
你直接講椒鹽味得啦 ,我明既.......
JC mama at 10/20/2009 11:14 am comment
個蝴蝶酥真係好蝴蝶形呀!!!!!hahahhaha...
毛豆 at 10/20/2009 12:18 pm reply
係呀 ,咁先襯佢嘛.......
JC mama at 10/20/2009 11:13 am comment
oh no,,,#3
毛豆 at 10/20/2009 12:17 pm reply
(Empty)
JC mama at 10/20/2009 11:13 am comment
#2
毛豆 at 10/20/2009 12:16 pm reply
你咁遠水路 , 最快係你啦........
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