就是因為太容易沒有了好玩的過程
這次做成tart的樣子
將本來是糕體的brownie當作了餡
先要烤個tart殼之後再加入brownie
當然少不了加入盡可能多的果仁
濃郁的古力糕體夾雜著香脆的果仁
跟外層的酥鬆tart殼相當的合拍
絕對是不錯的小點
切開內裡 滿滿的果仁
完全沒有打斧頭的
外形呈菇狀但有著lace網狀的紋路
中間還有個白色的心柱
以下是網上查到的原來是平常食用的竹笙
慢慢長大 白色lace外層將內心包住
頭頂的部份慢慢萎縮至消失
便成為一條竹笙
your brownie tart looks very yummy..... this is the first time I see how 竹笙 looks like
毛豆 at 08/25/2010 12:44 am reply
thanks ! the browines are really not bad , the bamboo fungus are so amazing .
PH Eunice at 08/12/2010 09:31 pm comment
個撻超吸引呀,我都鍾意多nuts 架!! 我要食呀~~~~ 個原來竹笙係咁架,又學到嘢 :p
毛豆 at 08/12/2010 10:42 pm reply
依家仲有剩既...俾你都唔使食啦.... 係呀...我之前係另一blog友度睇過...不過估唔到行山都可以見....
Kestrel at 08/10/2010 11:52 pm comment
妳真 "日行一善"！ 嗯，原來咁就好易甩模 o架 嗱，下次試 吓先！ 係喎，講開 brownie，妳覺得正宗 嘅 texture 應該係點？鬆、酥、硬實、軟、腍、乾、潤？我見好多人形容都唔同！
毛豆 at 08/10/2010 11:59 pm reply
布仔既質感真係因人而異....好個人既.... 外國果d就勁多油糖...好軟好潤既...我真係受唔起...自己整盡量少油糖....鬆軟就夠了...但又唔會好乾囉.....睇你自己鐘意咋.....
Prime at 08/10/2010 10:51 pm comment
嗰度菇幾靚喎，仲有一塊好似竹笙嘅網
毛豆 at 08/10/2010 11:26 pm reply
寫得好明係竹笙囉....
Kestrel at 08/10/2010 12:26 am comment
作死妳咩！！咁靚都叫擺街邊無人吼，咁我果 啲點算，豬都唔食 嘅餿呀！！ 墊焗爐紙都得？咁咪無靚靚波浪邊囉！我上次整果個蘋果批我懷疑可以就咁甩模，因為我個唔係甩底模，但見個 crust 同模有少少離，不過唔知點整好，唔通成個批反轉咩，好冒險喎，容乜易成個散哂，咁就真係 嘥心機囉！
毛豆 at 08/10/2010 12:34 am reply
起碼我唔覺有咩咁靚啦..普通咋...你又唔使話自己果d咁盡既...好多都好正家.... 紙係鋪底呀..邊唔鋪既...邊擦少少油同粉囉....咁就好易甩出黎啦....
Kestrel at 08/09/2010 11:51 pm comment
妳個撻勁靚囉！簡直可以拎去酒店賣啦！ 我都勁鍾意食果仁，不過對胃唔好，難消化，唔敢食太多！ 妳個撻模係咪甩底模 嚟 o架？如果唔係，妳點樣脫模？
毛豆 at 08/09/2010 11:57 pm reply
整鬼你..0岩去完你度呀... 使唔使咁誇呀....擺街邊都冇人買啦...俾人趕就有份.... 果仁每日食適量好有益家...你食核桃,腰果..冇咁硬身既就得啦.... 模係甩底既....但唔甩底, 可以擦油或鋪張焗爐紙或鍚紙....一拎就甩左...好易....
巴黎旅客 at 08/07/2010 02:30 pm comment
I love it!!!
毛豆 at 08/08/2010 12:22 pm reply
brownie or 竹笙
iristoday at 08/06/2010 08:54 am comment
個tart好重量級啦, 我相信一小塊已經夠我吃得飽, 不過又古古力又果仁, 一定好香~
毛豆 at 08/06/2010 01:01 pm reply
唔係呀 .呢個反而一d唔重量家..brownie既份量好少...當餡咋..又減左糖..所以食到既都係薄薄地...又多左果仁呢....食3件都得呀....
舸兒 at 08/05/2010 11:24 pm comment
嘩！看見都想吃，好香口哦！
毛豆 at 08/05/2010 11:34 pm reply
舸兒, 這還是薄層輕量級的..
小丸記 at 08/05/2010 02:34 pm comment
真係唔講唔知 ~竹生係甘
毛豆 at 08/05/2010 03:09 pm reply
係呀..野生既好少見呀....
詩詩 at 08/04/2010 07:33 pm comment
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毛豆 at 08/04/2010 09:54 pm reply
(Empty)
冰冰Tracy Ice at 08/04/2010 06:43 pm comment
i love Brownie~~要1件得5得啊？？豆豆~~
毛豆 at 08/04/2010 09:52 pm reply
冰冰...夜晚時間仲早上好呀...你係咪有時差呀... 要一件梗係冇問題啦...隨便啦.....
王木木 at 08/04/2010 04:47 pm comment
小豆豆..我冇食過野山山棯喎 媽咪話以前山頭好多架..但而家好少見喇喎..但佢都好少行山既 haha 摘三五七斤你想毛大帝比人拉咩 唔可以亂採摘架 係囉 薄薄地一層冇咁heavy..如果今個禮拜有時間都整吓先 不過咁計鬼整撻皮真係有啲難度囉....
毛豆 at 08/04/2010 09:51 pm reply
小木, 我先幾個月行山時已見好多未熟既山棯 ,依家已經熟哂食得啦..呢類野生既, 依家都係遍山都係呀....好多行山客都會摘黎食, 唔會俾人拉家....唔食咪又係枯萎哂....味道淡淡地 , 質地都似藍莓家...你如果去行山留意下啦... 小木,撻皮唔係難整, 只不過呢款每一拍都要整2次....先會多少少功夫0者...你都可以分2日整既....又唔係趕...
無敵の部屋 at 08/04/2010 11:49 am comment
真係大開眼界, 竹笙原來咁得意架 ? 我還以為是水生的哩 ......
毛豆 at 08/04/2010 02:27 pm reply
竹笙係山珍唔係海味呀..點可能係水生呀....好彩你冇拉埋蘑菇落水0者....
面包face at 08/04/2010 10:34 am comment
原來係咁...算你la...
毛豆 at 08/04/2010 11:15 am reply
你咪諗到我咁懶先得家....依家打幾粒字可以搵哂你想要既答案...真係冇難度啦....
面包face at 08/04/2010 08:50 am comment
哈哈...你好似响fb話自己好學上網查既info. wor, 點解呢到變咗網友查ga
毛豆 at 08/04/2010 10:02 am reply
包包,係FB由maymay提醒我係竹笙,所以我就自己上網查, 以上除左第1張相係自己行山影到外,之後既幾張都係網絡相片, 完全係我自己查..咁小事, 唔需假手他人啦....
Jasmaine at 08/04/2010 08:36 am comment
I only bake brownies once a year, in average! I like the pastry more than the contents of yours!
毛豆 at 08/04/2010 10:07 am reply
我幾年都冇焗過啦...呢次之後又唔知幾時再焗 ,你下次焗既,預埋我了喎....
Ping at 08/04/2010 07:13 am comment
好奢侈的brownie tart，淺嚐一點兒，加上一杯紅茶，就可度過一個休閒的下午了。
毛豆 at 08/04/2010 10:08 am reply
ping ,這款brownie真算少少奢侈的....做的功夫也多好多....但最後享用時, 才知絕對值得的....
常歡笑 at 08/04/2010 12:46 am comment
新鮮竹笙, 大開眼界呀! 可以開餅店喇!
毛豆 at 08/04/2010 10:10 am reply
係呀..好少行山可以見到囉.... 開模型餅店都未夠錢呀....
Jo 姐姐 at 08/03/2010 11:45 pm comment
嘩 有咁多果仁 我鍾意呀 野生竹笙 好貴架 有無摘番D呢
毛豆 at 08/04/2010 10:12 am reply
Jo姐姐又鐘意果仁呀....我都係呀...平時食多有益呀...加左入糕餅度又多左口感...香好多呀.... 野生竹笙真係好少見....呢次見到一粒咁大把初初仲以為係咩菇類呀....
Winter at 08/03/2010 10:30 pm comment
竹笙乜話﹖ 未聽過未見過呀...
毛豆 at 08/04/2010 10:13 am reply
竹笙係食得既山珍....你上網查下啦....
王木木 at 08/03/2010 04:19 pm comment
hi~ 小豆豆 午安呀 原來竹笙係咁樣種出嚟架..好得意呀 行山真係見到好多特別嘢架 喂..我又要一件呀 下午茶呀 快呀 你整乜都覺得簡單既 哼 brownies做餡呢個idea又幾好喎..搵日的起心肝整撻皮都試吓先 好耐冇食腰果喇...入貨
毛豆 at 08/04/2010 11:30 am reply
早呀..小木....係囉...真係好少見呀...呢次我冇去行家....毛大帝影返黎既....行山真係可以見好多平日見唔到既野呀...尤其係市區....佢仲摘左幾粒熟透既山棯俾我食呀..好似藍莓咁家...你有冇食過呀...不過得幾粒, 邊夠喉呀...摘返3,5斤先係路嘛...係咪先.... 小木,你上次整布仔我同你講想整下花款野....呢個都算係啦...不過布仔你唔覺係最易整既咩...所有野拌勻就焗得了...呢個做左餡,加入去只係薄薄地一層..食時好濃郁但唔使大大件 , 再加埋撻底一齊,冇咁heavy囉.. ..仲有果仁分擔下....好好食家....不過整呢個都幾多功夫囉.....
bigheadmabel at 08/03/2010 02:17 pm comment
又黎引我地....... 唔要比你奸計得逞, 唔食唔食唔食~
毛豆 at 08/03/2010 02:25 pm reply
你估你有冇咁既定力呢....
JC mama at 08/03/2010 02:16 pm comment
i am eating.. hehehhee.. 你屋企全落地玻璃好靚 好似搬過咁
毛豆 at 08/03/2010 02:25 pm reply
0岩食嗎...慢慢歎, 唔使急.. 呢個係露台呀...咁一定要落地門先行到出去呢....唔係要爬出爬入啦 ...冇搬過呀...樓下係公園咋..
美蒨-Cindy Ho at 08/03/2010 01:41 pm comment
唉呀...原來竹笙係咁樣生出黎0架... ..... 令我大開眼界啊.... 謝謝分享...!!!
毛豆 at 08/03/2010 02:12 pm reply
係呀 ,仲以為係毒菇添呀....估唔到係野生竹笙....第1次見咋....
Motonako.A at 08/03/2010 01:39 pm comment
個brownie tart好掂咁噃.....會唔會好甜呢？ 滿晒果仁就啱晒我呢！
毛豆 at 08/03/2010 02:12 pm reply
好過就咁整嘛...多層口感囉....自己整用黑力又少糖...一定唔會甜啦....又多果仁呢.....有益呀...
Vincent at 08/03/2010 01:28 pm comment
好似毒姑咁呀,驚驚 同你個黑炭撻一樣係毒物! 大家唔好食呀,真係命仔難保呀
毛豆 at 08/03/2010 02:09 pm reply
我第1個毒啞你
JC mama at 08/03/2010 12:44 pm comment
我要我要我要你的brownie tart
毛豆 at 08/03/2010 02:11 pm reply
切開左啦...慢慢歎...
Anna at 08/03/2010 12:15 pm comment
豆豆啊 ! 點算呢 ?正係睇個賣相已經忍唔住 ! 真係好吸引....又酥皮又果仁 好好好正 !
毛豆 at 08/03/2010 02:13 pm reply
午安呀Anna ,就黎tea,切開左一件件 , 加埋杯咖啡 , 慢慢歎囉....
濃情朱古力碰上士多啤梨 at 08/03/2010 11:44 am comment
2合為1, 正呀...毛豆BBBB早你個大安..想點先??一早整D咁吸引既甜品...玩野咩...好想食呀..諗諗下點解我好似好耐冇食古古力咁既??OHNO...流口水ING呀.,..呢個撻你消滅左未呀??未就拎D比我當下午茶啦..
毛豆 at 08/03/2010 02:15 pm reply
古力卡卡...呢個開正你飯啦..嘩咔咔....冇想點呀..淨係想引下你囉...呵呵....呢個有雙重口感 , 冇咁單調嘛....切開左,等你黎tea啦....
美蒨-Cindy Ho at 08/03/2010 11:36 am comment
呢個撻真係整的好豐富好正呀... 咬一口酥酥既皮再加上果仁的口感... 超讚喔...還有濃郁的朱古力味~絕配
毛豆 at 08/03/2010 02:16 pm reply
係呀Cindy , 咁樣冇平時既咁單調, 好味好多家....最正就係加多多果仁...成個餡都係家.....
鷹頭獅 at 08/03/2010 11:33 am comment
好靚仔呀! 真係無諗過咁整喎! 正!
毛豆 at 08/03/2010 02:19 pm reply
有冇你咁靚仔先....就係知你冇諗過先咁整囉...係咪先...
美蒨-Cindy Ho at 08/03/2010 11:26 am comment
我來也..... ....
毛豆 at 08/03/2010 02:26 pm reply
真係快到冇朋友....
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