Jade at 03/16/2012 03:00 pm comment
好有創意喎~第一次見呢個配搭!! 唔知食落咩味呢 ? 夾唔夾呢?
毛豆 at 03/17/2012 09:53 am reply
Thx
Jade at 03/17/2012 12:32 am reply
I SEE~ TKS > - ^
毛豆 at 03/16/2012 11:44 pm reply
分類呀，你係呢篇頂既預覽度可以搵到，早期既
Jade at 03/16/2012 11:39 pm reply
homemade ? 邊度來架 ?
毛豆 at 03/16/2012 10:41 pm reply
我都好唔明香港地冇乜邊度有呢款蛋糕，反而台灣同上海就好普遍 除咗呢個入模款，我仲整過捲起既同好次
Jade at 03/16/2012 10:26 pm reply
我就係未見過用來做蛋糕囉~ 讚!!
毛豆 at 03/16/2012 07:32 pm reply
通街都有呢個味既麵包賣啦..蛋糕就少d. 味道梗係正啦..我整既野都係為左食唔係擺架嘛
萍凡ee at 02/29/2012 11:25 am comment
好特別呢, 又甜又咸的蛋糕^^ 像不像pizza呢?~~
毛豆 at 02/29/2012 11:28 am reply
絕對係蛋糕黎, 同pizza扯唔上任何關係架
ice may may 雪美美、子格格 at 02/28/2012 07:02 am comment
好味嗎?要試試呀!
毛豆 at 02/28/2012 09:10 am reply
味道不錯的..試吧
Jasmaine at 02/28/2012 06:32 am comment
Savory cakes? New to me. How about half a doz. via courier? Quick....
毛豆 at 02/28/2012 09:09 am reply
Half a doz for you , one for me , deal
Motonako.A at 02/27/2012 12:01 pm comment
今朝跟你整咗.....失敗咗！
毛豆 at 02/28/2012 09:05 am reply
嘩哈哈...原來係咁..我諗冇奶油呢樣野你會出事架...你整大大份就索性整一大底出黎再切仲好啦...唔緊要,再試過啦
Motonako.A at 02/28/2012 01:29 am reply
衰貪心...整咗三倍份量, 跟住用錯模...嗱嗱聲換返...又唔記得落底紙...總之就係失敗過失敗喺喇！
毛豆 at 02/27/2012 12:04 pm reply
吓
Terance Tso at 02/25/2012 09:04 pm comment
冇諗過咁o既配搭喎
毛豆 at 02/25/2012 09:41 pm reply
咁CEO有冇打算開發新產品呢
PH Eunice at 02/25/2012 01:14 pm comment
又見到想食嘅^^
毛豆 at 02/25/2012 03:06 pm reply
好耐唔見呀...記得呢個味道0岩你
只微 at 02/25/2012 12:11 pm comment
未吃過呢！ D紫菜肉鬆好多呀、 想來不錯！ ~~~~~~~ 更愛那波點蛋糕杯！ 可愛！
毛豆 at 02/25/2012 03:06 pm reply
下次經過麵包房可以買個麵包試下...味道一樣... 唔係太多紫菜肉鬆呀..只係面頭撒上適量 波點杯係烘焙材料店可以買到
心雨 at 02/25/2012 11:11 am comment
哈哈﹗又幾有創意喎﹗
毛豆 at 02/25/2012 11:32 am reply
冇咩創意喎..好多地方都有架
Motonako.A at 02/24/2012 04:32 pm comment
咩甜蜜回憶咁士V呀?
毛豆 at 02/25/2012 09:58 am reply
講下0者....你同大少都試唔少啦
Ants at 02/24/2012 09:45 am comment
毛豆 at 02/24/2012 10:26 am reply
Prime at 02/24/2012 02:53 am comment
咁新穎嘅.....係咪食哂啦
毛豆 at 02/24/2012 10:25 am reply
唔新架啦，炒咗N次冷飯啦 係呀，冇哂lu
Jo 姐姐 at 02/24/2012 01:03 am comment
咦 有個朋友仔唔好甜點 呢個紫菜肉鬆蛋糕就啱晒佢嘞 豆豆 仲有事請教妳 請問防潮可可粉嘅英文係咩呢
毛豆 at 02/26/2012 12:20 pm reply
Jo姐姐, 學野唔好太緊張反而學得都輕鬆好多架..更何況依家學野唔同以前學生時代...更加唔需要太大壓力囉..我反而鐘意考試架...以前學生時期都係..考試返去個零鐘就走得...爽好多架...依家你學左考試都係睇下果結果0者...唔使咁大壓力喎
Jo 姐姐 at 02/26/2012 12:29 am reply
唔關人家事 係我自己唔掂啫 早幾年都讀咗個DEGREE 返緊工嗰陣還好 無做嘢之後俾番晒老師喇 所以遲吓我都想返去讀吓書 但又怕考試呢
毛豆 at 02/24/2012 11:19 am reply
Jo姐姐, 唔使客氣呢 wakakaka...捉你果邊班洋人去再培訓
Jo 姐姐 at 02/24/2012 11:10 am reply
豆豆真抵錫 唔該晒妳呢 妳咪笑人啦 人家洋文唔掂嘛 問極又無人曉
毛豆 at 02/24/2012 10:21 am reply
Jo姐姐，其實呢個蛋糕體都甜甜地架，不過可以減甜既 你身處尾角竟然要飛洋問英文，你想點先 應該係 : moisture-proof cocoa powder
Ka at 02/23/2012 06:28 pm comment
紫菜同肉鬆味道好夾，配麵包就食過；配蛋糕唔會怪？？
毛豆 at 02/25/2012 11:13 pm reply
咁之前到手既＂血拼金＂唔算架？你同我講冇用喎
Ka at 02/25/2012 10:54 pm reply
咁就要我另一半贊助啦。
毛豆 at 02/25/2012 09:59 am reply
起碼搬返半間返黎
Ka at 02/24/2012 06:59 pm reply
倫敦唐人街多野買好多， 有機會去我要瘋狂上貨。
毛豆 at 02/24/2012 11:21 am reply
呀水食呢d咩...有都係得你一個買咋
Ka at 02/23/2012 11:39 pm reply
呢邊雖然有超巿， 但唔係樣樣都買到。好似回鍋肉、榨菜肉絲咁普通既罐頭都無。
Ka at 02/23/2012 11:34 pm reply
我都未見過有得賣。
毛豆 at 02/23/2012 11:32 pm reply
嘩
Ka at 02/23/2012 11:15 pm reply
好。不過我無肉鬆，睇下搵D咩材料代替。
毛豆 at 02/23/2012 11:01 pm reply
你未做過就建議你做呢個先，捲既有一定難度，好易捲裂！
Ka at 02/23/2012 10:54 pm reply
最緊要係夠方便， 啱我呢D懶人。
毛豆 at 02/23/2012 10:45 pm reply
唔使客氣兩款既味道相差唔大，呢款方便好多
Ka at 02/23/2012 10:03 pm reply
收到。。。抄底先， THANK YOU。
毛豆 at 02/23/2012 09:54 pm reply
你去我相簿度睇 仲有個捲既係呢度 : http://blog.yahoo.com/_YFOGTINZ6UN2TK45W4E4OOMUSM/articles/292775/category/home+made
Ka at 02/23/2012 09:34 pm reply
有無譜分享下過程？
毛豆 at 02/23/2012 09:21 pm reply
你試左,包你鐘意
艾菲妹 at 02/23/2012 06:21 pm comment
終於可以嚟探你喇毛豆...好掛住你呀... ^_^ 近來好忙好忙, 返工又唔得閒, 放工又周圍走...好攰呢...
毛豆 at 02/23/2012 09:22 pm reply
艾菲
嘉芙蓮 at 02/23/2012 04:20 pm comment
我覺得紫菜同肉鬆好鬼match的,有時食粥都用呢兩樣嘢送。你個小玩意同個紙盆的顔色都好襯bor! 好嘢有返表情公仔！
毛豆 at 02/23/2012 06:20 pm reply
吓
嘉芙蓮 at 02/23/2012 06:07 pm reply
你在那間三聨見到呀？我去過葵芳同灣仔的三聯都找不到呢。
毛豆 at 02/23/2012 04:58 pm reply
係呀..簡直絕配啦...簡單又好味... 係囉..估唔到會咁0岩襯哂..你有冇去領養BEAR BEAR返黎呀
JC mama at 02/23/2012 04:11 pm comment
正喎！紫菜同肉鬆我都like!!
毛豆 at 02/23/2012 04:57 pm reply
好夾
Hoho at 02/22/2012 11:46 pm comment
紫菜肉鬆蛋糕, 好香呀. 見到都想食.
毛豆 at 02/23/2012 09:21 am reply
係呀..呢款焗果時已好香呀..
Lilo at 02/22/2012 10:17 pm comment
真實我早已欣賞過你的葱花卷蛋和紫菜肉鬆卷了 肉鬆蛋糕係我的至愛….有無留個俾我呀 駛唔駛咁絕配呀….可愛小圓點蛋糕杯和長頸鹿仔 看來鹿仔係你新寵噃
毛豆 at 02/24/2012 12:53 pm reply
聽住先
Lilo at 02/24/2012 12:57 am reply
有時間一定學藝
毛豆 at 02/23/2012 09:23 am reply
晨早叫你睇左要整架 得返幾隻到家下你都估到仲有冇剩啦 又係巧合2樣野既色襯哂 我對呢d野唔會太專一架..3分鐘熱情已係極限
文妮 at 02/22/2012 10:05 pm comment
味道一定好好
毛豆 at 02/23/2012 09:23 am reply
大小姐重出漿糊啦 係呀.呢款味道唔錯呢
SamFish 沈魚 at 02/22/2012 06:31 pm comment
快眼看, 以為是一碗碗的雪菜肉絲米粉....哈哈, 可能有點餓了
毛豆 at 02/22/2012 06:33 pm reply
我都信你餓到眼花添..快去食碗雪菜肉絲米粉啦
Jenny at 02/22/2012 06:13 pm comment
肉鬆>3<
毛豆 at 02/22/2012 06:20 pm reply
點呀..又唔0岩食呀...係咪又想我賣你去非洲呀
Kestrel at 02/22/2012 06:06 pm comment
呢個係咪鹹蛋糕呀？咁妳有冇將啲料混埋入麵糊裡面？ 睇第一幅相，仲以為妳整日式蒸蛋o添！
毛豆 at 02/26/2012 05:06 pm reply
OK....OK
Kestrel at 02/26/2012 12:48 am reply
都話叫妳搵次試整咯，整麵包真係唔太難呀，只係需要時間等發酵！
毛豆 at 02/23/2012 02:55 pm reply
仲講
Kestrel at 02/23/2012 02:39 pm reply
我整嗰啲法包只係 "吔吔鳴" 版法包咋！
毛豆 at 02/23/2012 09:20 am reply
棉花蛋糕碎料啦..睇你連法包都整到出黎.簡直令人心理唔平衡添呀
Kestrel at 02/22/2012 11:25 pm reply
棉花蛋糕妳都識整，勁啦！
毛豆 at 02/22/2012 06:20 pm reply
都唔算鹹囉..即同好耐前整既香蔥肉鬆蛋糕一樣咋..唔使混入麵糊架..面頭已足夠了...蛋糕就好似棉花蛋糕既質地, 好軟熟既..你知邊度有睇啦 係呀..未入爐前真係似蒸蛋架
tomdelay at 02/22/2012 03:00 pm comment
紫菜肉鬆麵飽就好普通，但係蛋糕lee個組合，用個腦去諗佢d味道和質感好似有d唔啱key，毛豆，你唔仔嬲，我冇讚你，我可能錯晒，不過我係我手寫我心咋！除非同你搞笑，否則我唔願意亂擦人鞋架！
毛豆 at 02/22/2012 06:03 pm reply
唔知咩原因本地淨係多麵包, 但係台灣/上海呢款蛋糕係好普遍既.....我都唔係第一次整, 之前整左係用蔥花既(見底下link)..但味道同樣唔錯..如果你試過既, 相信絕對接受.. 做人仲有咩比可以你手寫你心更暢快既 鐘意擦鞋與被人擦者..都非君子所為 http://blog.yahoo.com/_YFOGTINZ6UN2TK45W4E4OOMUSM/articles/292775/category/home+made
常歡笑 at 02/22/2012 01:26 am comment
應該是又鹹又甜又好吃吧.
毛豆 at 02/22/2012 10:26 am reply
係呀....仲好香添^^
噢!地利 Oh!tria at 02/21/2012 11:40 pm comment
呢個我冇肉鬆冇得整.....唔好誤會,唔係明示喎. 你寄我都阻止你,肉類製品唔可以入口EU架.
毛豆 at 02/22/2012 07:14 pm reply
咁下次整咖哩牛肉乾
噢!地利 Oh!tria at 02/22/2012 07:12 pm reply
豬肉乾我有整架.
毛豆 at 02/22/2012 06:05 pm reply
大把人整肉鬆啦...喂...唔爭在整埋豬肉乾呀...
噢!地利 Oh!tria at 02/22/2012 05:57 pm reply
乜又可以自己整架? 去搵吓食譜先.
毛豆 at 02/22/2012 10:27 am reply
好明顯你諗多左啦...肉鬆咁大眾化又唔靚既野..我點會寄俾你呀^^你自己整囉XXD
Son Cheung 正 義 at 02/21/2012 11:28 pm comment
♥ ~ ~ ~ Happy year of 2012 ~ ~ ~ ♥
毛豆 at 02/22/2012 10:27 am reply
too much !
BK at 02/21/2012 10:55 pm comment
呢個係味好似香蔥肉鬆卷嘅整法? 免卷容易D，啱笨手笨腳既我⋯呵呵!
毛豆 at 02/22/2012 06:05 pm reply
BK at 02/22/2012 01:16 pm reply
收到......
毛豆 at 02/22/2012 10:47 am reply
之唔係將蔥換左紫菜囉....去睇啦.少奶奶.=.= 我冇乜耐性架..唔好考我呀XXD
BK at 02/22/2012 10:41 am reply
你都無答我@@ 係味同一整法又話我講左9千次咁小⋯呵呵⋯笨呀嗎⋯俾多D耐性啦~~~~
毛豆 at 02/22/2012 10:27 am reply
你講左都有9千次了喎
kelly at 02/21/2012 09:58 pm comment
甜仲意，鹹歡喜，呢款蛋糕的味道，一定好特別，好想試下呢^_^
毛豆 at 02/25/2012 10:24 am reply
我下次去如果見到,影返黎俾你睇先
kelly at 02/24/2012 08:30 pm reply
哈~~講起“哈爾繽食品廠”，那是以前去上海必到的地方，但上年就沒行過呢，下次有機會再去，一定要去揾番個紫菜肉鬆蛋糕！
毛豆 at 02/22/2012 01:02 pm reply
kelly ,係上海淮海路幾間大既老字號食品店都有呀..如哈爾濱 ,長春等...好普遍架..而香港多數係麵包,唔同質感囉....
kelly at 02/22/2012 12:59 pm reply
去年係上海好似沒見過，N年前在台灣都唔多覺，香港有見賣紫菜卷，但呢款蛋糕就真係沒試過呢......毛豆，係你試整呀，冇得賣，唯有睇住相，流下口水先啦！
毛豆 at 02/22/2012 10:28 am reply
kelly , 呢個係上海同台灣都有得賣呀..你冇試過咩...
奶油螃蟹 at 02/21/2012 09:27 pm comment
可有初戀的感覺?
毛豆 at 02/22/2012 10:29 am reply
你覺得有,就有架啦...仲掏心掏肺添wakakakaka~~~
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