有機青瓜清洗切絲
荷蘭豆在鹽水中灼1分半鐘快手放入冰水中
停止烹煮的同時也可保持鮮綠
三色椒切絲炒成酸甜糖醋味
停止烹煮的同時也可保持鮮綠
三色椒切絲炒成酸甜糖醋味
金菇加入魚露香茅椒鹽炒熟
蝦球加香草及Dijon Mustard調味快炒
所有食材室溫放涼備用
在軟化的米紙上先放一張生菜
再依次酌量放上以上之配料
最後灑上數滴青檸汁包起
再依次酌量放上以上之配料
最後灑上數滴青檸汁包起
用了甜辣醬 魚露 青檸汁 蜂蜜 水調成的醬汁
根本不用也已足夠味了
數十卷的米紙卷完成
開始有人還覺得太多一定吃不完
到最後還不是全部清光
這次特意兩頭不封口
這樣就可以放大張的生菜而不需遷就兩邊的封口
加入六種配料比平日的菜式更豐富
一卷卷放入口超滿足的啦
處理米紙其實很簡單的
完全不需噴水浸濕之類
只要將一塊乾淨茶巾濕水擰乾對折
在夾層內先放2張乾的米紙蓋上拍幾下
好讓米紙充分吸收濕度
當一卷包好的同時底下的也剛好軟化
不需過濕只要軟化便可
就算邊緣還有些微的乾硬也不是問題
手作透明樹脂小飾物店 の Little Dream Story at 08/13/2012 12:50 am comment
好正~我上次整包芒果,其實很隨意~
毛豆 at 08/15/2012 10:40 am reply
包乜都冇所謂啦..最緊要好食
Tastebug at 07/31/2012 04:28 pm comment
似乎好好味咁渦~ 等買到鮮蝦，一于去馬.......
毛豆 at 07/31/2012 04:40 pm reply
唔一定要蝦架...燒雞, 牛肉..咩都得呢..好自由配搭架嘛
Southerngal at 07/22/2012 12:49 am comment
OK... I am going to make this... i had a box of rice paper for a long time, I'll have to take it out and try that! :-p They look so beautiful!
毛豆 at 07/22/2012 10:43 am reply
go go go it's easy , healthy ,light & yummy
Hoho at 07/15/2012 07:04 pm comment
近來熱到飛起, 做這些越南米紙卷好適合. 顏色艷麗, 蔬菜又健康, 見到就想食啦. Yummy!
毛豆 at 07/15/2012 10:14 pm reply
係呀...依家日日都熱到唔想郁...有時連食都唔想食添呀..所以盡量整d輕食,簡單又一餐
ice may may 雪美美、子格格 at 07/14/2012 05:34 pm comment
色香味俱全!
毛豆 at 07/14/2012 10:51 pm reply
thelittlesweetpie at 07/10/2012 11:07 pm comment
哈~~我男友前排都整左呢個, 但就冇你包得咁靚!
毛豆 at 07/12/2012 12:15 pm reply
都話左你架啦
thelittlesweetpie at 07/12/2012 11:54 am reply
嘩哈哈~~俾你識穿左tim!
毛豆 at 07/12/2012 11:00 am reply
得啦.得啦..你都係想講最後果句之嘛
thelittlesweetpie at 07/12/2012 08:35 am reply
我食唔到你張相個味丫嘛~~
毛豆 at 07/10/2012 11:28 pm reply
你就好啦.有人包埋俾你食
Miss Jubie at 07/07/2012 07:50 pm comment
呢個正喎～ 等我都整先～
毛豆 at 07/07/2012 10:12 pm reply
叫大小姐幫手包
悅悅融融 at 07/06/2012 05:18 pm comment
仲有 你的茶巾夾層預軟另一塊米片之"秘方"很方便 很不錯 多謝分享
毛豆 at 07/07/2012 01:23 pm reply
係呀 ,最怕浸水撈出黎成塊痴埋
悅悅融融 at 07/06/2012 07:37 pm reply
係呀 我哋平時都係浸水 然後"滴"乾 但要等 又要一塊整完先第二塊 所以還是你的方法快又無水流流咁!
毛豆 at 07/06/2012 06:21 pm reply
多謝你認同！ 相比之前浸水，之後都係要用餐巾嗦乾，我覺得依家咁企理好多，又快手如果塊茶巾大仲可以放定2，3塊先！
悅悅融融 at 07/06/2012 05:13 pm comment
D 饀料好正 其實係好似已經整咗好多碟餸咁
毛豆 at 07/06/2012 06:16 pm reply
想餡料豐富d,就真係同煮幾味冇分別架
茶茶 at 07/05/2012 10:30 am comment
Long time no talk, how are you? I went to H.K. for a month, but I got fever...
毛豆 at 07/06/2012 11:05 am reply
有得著
茶茶 at 07/05/2012 10:42 pm reply
Hm........ something happen in Macau and Hong Kong. Do not want to mention it, and I learn my lesson!
毛豆 at 07/05/2012 11:22 am reply
原來返左香港成個月添啦..玩得好開心啦呀
Time Is Changing at 07/05/2012 01:58 am comment
仲未有野睇o既....
毛豆 at 07/05/2012 11:21 am reply
上載唔到相呀.幾日架啦
Motonako.A at 07/03/2012 02:38 pm comment
好忙咩????
毛豆 at 07/05/2012 01:35 pm reply
既然你講到佢咁正，俾我見到實拎佢去賣啦，使乜兜路走呀
BK at 07/05/2012 11:32 am reply
毛豆 at 07/05/2012 11:21 am reply
你想我寫咩呢...使唔使好似魚師奶咁日日報流水帳呀
BK at 07/05/2012 10:40 am reply
上唔到相寫D嘢呀
毛豆 at 07/03/2012 02:58 pm reply
係上載唔到相呀
流魚 at 07/02/2012 05:56 pm comment
http://www.facebook.com/#!/happyfish123com Go Go Go
毛豆 at 07/03/2012 01:53 pm reply
Hey...come on
Draw Your Soul at 06/29/2012 09:26 pm comment
呢個好啱夏天食呀~~
毛豆 at 06/30/2012 12:24 pm reply
呀..咁就冇計啦..老人家,真係好多野都唔食.
Draw Your Soul at 06/30/2012 11:55 am reply
我家兩老不愛凍食呢~~
毛豆 at 06/29/2012 11:25 pm reply
嘩.搞咩事,今日完全冇電郵通知既..入黎先見你既留言 呢個夏天食正哂呀..仲係懶人首選添呀
土耳其他他 - TATA at 06/29/2012 01:32 pm comment
好熱呀， 梨食下呢個岩哂！
毛豆 at 06/29/2012 01:49 pm reply
你唔係自己包咩
常歡笑 at 06/26/2012 04:00 am comment
要好心機好耐性續一弄濕再包食物.
毛豆 at 06/26/2012 04:53 pm reply
用張大餐巾,濕水唔使擰得太乾, 唔滴水就得..對折, 起碼放2張,包一卷有2張備用, 取出一張又再放張入去..咁就唔會等佢變軟了...凡係包既野,都需要少少耐性既...呢個可以即包即食啦...
常歡笑 at 06/26/2012 04:41 pm reply
照你一樣做啦, 可以幾片一起咩, 唔會貼在起嗎? 要分開嘛, 塊毛巾咪好大囉! 總之都係功夫餐啦!
毛豆 at 06/26/2012 10:14 am reply
你唔好浸水,好似夾係濕布中間咪簡單好多囉...都影埋相你睇啦...一次可以夾定幾片,咪可以快好多囉
BK at 06/24/2012 09:15 am comment
端午節愉快有乜浸下龍舟水
BK at 06/24/2012 10:45 pm reply
毛豆 at 06/24/2012 11:27 am reply
食左幾多廿隻糉呀你....d水污漕邋遢 ,點會去浸呀..... 我有係人地屋企包過,不過自己就唔會做呢d無謂野架啦.
只微 at 06/23/2012 08:59 am comment
毛豆、 端午節快樂呀！ ~~~~~~~~ 有冇新搞作？ 以前整過都可以加 D 變化再整、 你咁有創意！
毛豆 at 06/23/2012 12:43 pm reply
happy糉子節 有冇食糉呀....冇創意又唔得閒呢.
JC mama at 06/21/2012 01:06 am comment
有新嘢食未呀！等開餐呀！
毛豆 at 06/21/2012 12:38 pm reply
未有啵
常歡笑 at 06/18/2012 02:10 pm comment
一看見又想吃......
毛豆 at 06/18/2012 09:53 pm reply
你係頭號為食鬼
舸兒 at 06/18/2012 02:18 am comment
青翠碧綠的美食在透明的米紙間很漂亮呢。很夏日的一道菜！
毛豆 at 06/18/2012 11:16 am reply
是哦, 而且油都唔多滴,夠哂健康囉
可可貓的活板門 at 06/18/2012 12:21 am comment
我夏天都愛自己包米紙卷
毛豆 at 06/18/2012 11:16 am reply
夏天食呢d最好不過呀...夠清淡又唔使煮一大餐
只微 at 06/16/2012 09:03 pm comment
祝明天有個愉快的父親節！
Terance Tso at 06/15/2012 01:21 pm comment
亞裔鬼火咁靚既香港腳王子.............
Terance Tso at 06/15/2012 02:03 pm reply
唔使客氣, 我呢d 小人物, 唔使特別招呼我喇
毛豆 at 06/15/2012 01:39 pm reply
你又想唔想要返個咁堅勁既雅號呢..我都可以送個俾你架喎
小睛 at 06/15/2012 12:47 pm comment
好鍾意個D米紙....
毛豆 at 06/15/2012 01:39 pm reply
得閒整幾張黎咬啦
Jade at 06/14/2012 12:00 am comment
晶瑩通透的米紙加上色彩繽紛的涵料, 啱晒夏天食多多唔漏呀
毛豆 at 06/14/2012 11:24 am reply
簡直爽過爽身粉添啦
嘉芙蓮 at 06/11/2012 06:07 pm comment
記得你上次去完越南都有介紹過米紙卷, 今次你整的係透明的, 好得意! 在越南餐廳食的好似只係半透明, 奶白色. 夏天悶熱, 食呢啲涼食係好主意! 其實成日都想問人, 整呢啲卷用咩嚟痴實個皮架? 定係本身有啲 "lim" 性, 唔會鬆開的嗎?
毛豆 at 06/11/2012 06:56 pm reply
哎喲...係越南食果d真係麻麻囉..d米紙就咁又乾又硬 ,完全冇濕軟到架, 都唔知點包, 所以你見係白色唔透明囉..配料都係未食完既餸菜咋 d米紙濕軟左就好黐 , 包起就唔會散開架啦... 我前後post左3次, 之前既有埋譜, 你有興趣可以睇下, 不過米紙唔需要浸水啦, 依家咁樣用濕布整軟仲易處理架 http://blog.yahoo.com/_YFOGTINZ6UN2TK45W4E4OOMUSM/articles/292790/category/%E5%87%8D%E9%A3%9F
SamFish 沈魚 at 06/11/2012 05:44 pm comment
好正呀.....我好鍾意吃越南米紙卷 同 越南春卷 呵
毛豆 at 06/11/2012 06:57 pm reply
夏天食真係唔錯呀...用呢個炸就係春卷啦,不過我費事整咁多野0者
Prime at 06/10/2012 04:29 pm comment
米紙聽得多真係未試過，搵日玩吓好
毛豆 at 06/10/2012 06:59 pm reply
呢個你果邊超市都應該買到呀..熱辣辣食幾好架
Time Is Changing at 06/10/2012 11:12 am comment
呢味正野!~不過我咁鬼懶....通常都係會去D餐廳度食!~
Time Is Changing at 06/21/2012 04:29 pm reply
毛豆 at 06/13/2012 10:18 pm reply
巴閉啦..唔怪得你走唔甩啦
Time Is Changing at 06/13/2012 10:08 pm reply
佢又真係乜都識煮咁滯
毛豆 at 06/10/2012 12:40 pm reply
或者你對女友多d甜言蜜語,都可以坐享其成啦
Kestrel at 06/10/2012 02:50 am comment
呢個米紙卷咁清淡，食多多都唔覺膩啦，點會食唔哂呢！ 喂，阿姐，妳都好恐怖啫，用 "蜜蜂" 嚟整醬汁！！！
Kestrel at 06/13/2012 11:55 pm reply
梗係夠飽啦，如果唔係啲素食者咪好慘！ 咁我又唔會罰佢抄，不過要留堂，面壁思過之後再寫悔過書咁啫！
毛豆 at 06/10/2012 10:35 am reply
雖則清淡,但好多菜蔬都超飽架... 嘩..真係最眼利係你啦..你d學生寫錯一粒豆豉會唔會俾你罰抄50次架
tomdelay at 06/09/2012 08:36 pm comment
用米紙卷 d 餡冇咁易跌出黎，睇見d料和調味品，加上食起黎 chop chop 聲，我想一定好好味！
毛豆 at 06/09/2012 11:43 pm reply
夏天食呢d簡單又方便嘛
Gael at 06/09/2012 06:04 pm comment
亞裔仲唔快D去拜師
毛豆 at 06/09/2012 11:42 pm reply
呢d輕ken野...無師自通.
只微 at 06/09/2012 04:35 pm comment
齋睇樣已經好靚喎！ 越南嘢食！ 喜歡！
毛豆 at 06/10/2012 10:39 am reply
原來仲有個咁既故事...咁你生母依家仲係咪健在..點解唔去搵返佢?對我個人黎講, 父母手足有今生冇來世, 係冇得替代既....
只微 at 06/09/2012 11:57 pm reply
喜歡越南菜、 可能是一種情意結吧！ ~~~~~~~~ 雖然沒見過母親、 可是知道生母是一位越南女子！
毛豆 at 06/09/2012 11:42 pm reply
食呢d簡單又方便嘛...我反而鐘意泰國菜
Motonako.A at 06/09/2012 02:56 pm comment
我對個醬汁好興趣哦! 好似好正咁噃!!!!!
毛豆 at 06/09/2012 03:53 pm reply
呀太,呢個汁好醒胃呀.不過再加辣更加0岩你我呀
BK at 06/09/2012 11:36 am comment
見到你呢個咁顏色豐富多種味道嘅米卷⋯醒起廚櫃度有包放咗好耐嘅米紙，唔知仲食唔食得
毛豆 at 06/09/2012 03:53 pm reply
咁你拎埋包米紙俾佢包咪得囉
BK at 06/09/2012 11:57 am reply
呢隻乾貨應該可以放好耐
毛豆 at 06/09/2012 11:45 am reply
只要唔發毛,多數冇問題 ! 你可以去凍食度睇之前仲有2款,加粉絲既.都好好食.
艾菲妹 at 06/08/2012 11:00 pm comment
毛豆, 呢個米紙卷好清新喎...正正正!!
毛豆 at 06/09/2012 10:14 am reply
艾菲,夏天食呢個又方便又好味呢
KM at 06/08/2012 10:24 pm comment
睇落應該好好味，清淡健康食品。
毛豆 at 06/09/2012 10:14 am reply
好過係越南食囉..自己整起碼多d料嘛, 天氣熱食真係幾好架
Ugly Witch at 06/08/2012 09:18 pm comment
夠健康..... 又有營又有型.... 色香味俱全...... 我嚟搭檯
Ugly Witch at 06/09/2012 09:14 pm reply
多謝哂呀.... 我同白頭先生即刻飛過嚟.... 分3日"擺"哂佢地落肚 Have a nice weekend !!
毛豆 at 06/09/2012 10:15 am reply
真係超健康啦...預左50卷俾你,要食哂喎
土耳其他他 - TATA at 06/08/2012 08:29 pm comment
呢個好味呀, 不過我未自己做過， 因為呢度搵唔到米紙...我以前好like食米紙， 白兔糖個層呀 hehehe....
毛豆 at 06/14/2012 11:25 am reply
好呀，好呀
土耳其他他 - TATA at 06/13/2012 03:02 pm reply
我前幾日係market見到有呀， 買左啦， 遲d試下先!
毛豆 at 06/09/2012 10:18 am reply
呢個米紙係硬身架...係超市/雜貨鋪有得買....包糖果d叫糯米紙呀.要去烘焙材料店先有..好細張架..人地整nougat就會包係面頭,防黐手囉.
Anna at 06/08/2012 03:14 pm comment
材料豐富,又酸酸甜甜, 夏天食就最正啦 ! 小豆豆, 下午茶時間啦 ! 唔該速速飛d 過來呀 !
毛豆 at 06/09/2012 10:20 am reply
Anna , 熱辣辣天氣食呢個真係最好不過啦..夠哂清淡呢.... 你仲要當下午茶添, 型到你呀...飛幾廿卷你慢慢歎啦
Mandy廚藝空間 at 06/08/2012 09:42 am comment
毛豆 at 06/08/2012 11:09 am reply
ice may may 雪美美、子格格 at 06/08/2012 09:31 am comment
好美味!
毛豆 at 06/08/2012 11:10 am reply
唔錯..唔錯
Jasmaine at 06/08/2012 08:47 am comment
I don't understand the first sentence of this blog.....
毛豆 at 06/09/2012 10:21 am reply
好多時post時, d字體時大時細,改左size又顏色唔0岩...仲要上一行大字下一行細字..亂哂籠
Jasmaine at 06/09/2012 04:22 am reply
I see! What's wrong with the size of the Chinese characters??
毛豆 at 06/08/2012 08:56 am reply
係指你樓下對落第3位噢!地利, 佢自稱係最靚既香港腳王子
奶油螃蟹 at 06/07/2012 11:49 pm comment
讚好
毛豆 at 06/08/2012 12:00 am reply
小子,電腦修好啦,根本是你偷懶才真吧
Lilo at 06/07/2012 11:35 pm comment
巧手....D字好細呀 毛豆佳品....亞裔靚王子一定流哂口水
Jo 姐姐 at 06/11/2012 12:57 am reply
唔使客氣 我識鬼咩 都係之前有BLOG友教架咋
Lilo at 06/10/2012 12:15 am reply
嘻嘻....真要多謝Jo姐姐, 以後唔駛 "聞" 字嚕
毛豆 at 06/08/2012 08:22 am reply
樓下Jo姐姐教左我啦..你同香港腳王子都唔係路, 淨係識得投訴
Lilo at 06/08/2012 12:42 am reply
哈哈....有三個size 我都試過.....字体大細同顏色係夾唔嚟
毛豆 at 06/08/2012 12:32 am reply
但我唔明次次執字大細同顏色都超想死...大細得左顏色又轉哂...依家都係大細唔同架..都唔知搞乜
Lilo at 06/08/2012 12:26 am reply
唔駛....老花吖嘛
毛豆 at 06/08/2012 12:17 am reply
咁仲要帶埋望遠鏡
Lilo at 06/08/2012 12:07 am reply
毛豆真体貼.....好遠都睇到
毛豆 at 06/07/2012 11:59 pm reply
大哂啦...啦..啦....你地下次自備放大鏡啦
噢!地利 Oh!tria at 06/07/2012 11:50 pm reply
噢!地利 Oh!tria at 06/07/2012 11:13 pm comment
好colorful喎. 但係你d字我老人大家睇得好辛苦.
Jo 姐姐 at 06/11/2012 12:56 am reply
唔使客氣 我識鬼咩 都係之前有BLOG友教架咋 唔記得剛開始時 忟到我C咁滯呀
毛豆 at 06/08/2012 08:21 am reply
多謝哂Jo姐姐 我每次都好似撞手神咁架..執左呢樣又果樣唔妥, 仲要每一行都唔同添..都唔知果個係乜鬼系統呀...依家真係開心C呀
Jo 姐姐 at 06/08/2012 02:23 am reply
豆豆 唔使煩 有辦法 先打幾隻字 >>>HIGHLIGHT >>> 字體大小 >>> 大 >>> 文字顏色 >>> 按HTML編輯器>>> 會見到一堆字 將 "font-size: 21px" 改成 "font-size:16px" ( 係我用緊嘅SIZE ) >>>再按文字編輯器, 跟住打出嚟嘅字就會一樣架喇
毛豆 at 06/07/2012 11:59 pm reply
d字次次都要執餐懵呀....改左字型又唔0岩顏色..想點呀
噢!地利 Oh!tria at 06/07/2012 11:50 pm reply
亞裔鬼火咁靚呢幾個字, e+睇得好清楚.
Lilo at 06/07/2012 11:31 pm reply
我要 "聞" 字呀
常歡笑 at 06/07/2012 10:46 pm comment
開胃, 好正呀! 今天我又是到糕餅材料店找米紙, 但只見到威化紙, 找不到米紙.
毛豆 at 06/07/2012 10:57 pm reply
係呀 , 夏天食最好啦.易做清淡又惹味 , 油都唔多滴呢... 米紙係超市, 雜貨店就有啦.反而烘焙店唔多有呢
Jo 姐姐 at 06/07/2012 10:39 pm comment
嘩 好正呀 我要一碟大嘅 唔該快馬 肚餓中
毛豆 at 06/07/2012 10:41 pm reply
嘩..Jo姐姐,超勁快手呀
沒有留言:
張貼留言