這次加入了Vanilla Custard以及Coffee Glaze
又一新的嚐試
先煮好custard 待用
麵糊拌至拎起呈流下的三角形就可以了
不搞點花頭這日子像是沒法過
反正一樣做何必古板地同一式樣
高溫約半小時的烘烤一個個膨脹成空心老倌
面層再沾上光亮的coffee glaze外皮的酥脆
Vanilla內餡的冰凍香甜
以及淡淡的咖啡清香
想像到了吧
Luca媽＠Azerbaijan at 01/30/2013 03:58 pm comment
想像到！！完全想像到！！！！！！！！！！！！！！！！！！！！！！！！！ 正到暈啦！
毛豆 at 01/31/2013 09:48 am reply
哈哈..你返法國有冇食返夠皮呀
Ta at 01/27/2013 04:59 pm comment
你真是強人!! 真係入得厨房, 出得廳堂! haha.
毛豆 at 01/28/2013 12:03 pm reply
有鬼用咩.
翔流 at 12/20/2012 11:28 pm comment
Wooo....Dear 毛豆，我最近忙到傻，原來您已寫了三篇......
毛豆 at 12/21/2012 10:25 am reply
呢期撞彩有野先寫咋,有時好耐都冇篇架... 知你忙到七彩架啦..你又鐘意puff架
舸兒 at 12/16/2012 04:43 pm comment
你做的包點賣相很好呢，真的可以開店了。
毛豆 at 12/17/2012 12:42 pm reply
我不會跟自己過不去的啦
Anna at 12/16/2012 12:17 pm comment
小豆豆, 對酥皮的甜品我也蠻喜歡的呀 ! 依家口水流咪啦 ! 好正好靚呀 !
毛豆 at 12/16/2012 01:44 pm reply
你又鐘意呀...為食得你呀...
Ka at 12/14/2012 05:24 pm comment
仲有無呀？坐船過黎食。
毛豆 at 12/16/2012 10:13 am reply
係咪又有反覆呀...
Ka at 12/15/2012 02:12 pm reply
返左差不多兩個月了。
毛豆 at 12/15/2012 12:20 pm reply
又返左黎啦....留到依家,俾你都唔好食啦.
◇心小妹◆ at 12/14/2012 09:58 am comment
健康甜品，做得好靚呀！ 睇住佢地發大一定好開心~~
毛豆 at 12/15/2012 12:19 pm reply
呢個點都入唔到健康甜品類啦....食得多會出事架
MOONmoon 如月 at 12/13/2012 08:39 am comment
我家囡囡好鍾意食泡芙
毛豆 at 12/13/2012 10:06 am reply
咁你識做啦
Time Is Changing at 12/12/2012 08:39 pm comment
殺人於無形....
毛豆 at 12/13/2012 10:06 am reply
有冇殺你個措手不及呢
殷師奶 HeBi Yuen at 12/12/2012 01:25 pm comment
絕對想像到呀~~~ 不過食唔到呀~~~
毛豆 at 12/12/2012 06:25 pm reply
你睇下咪算囉，如果唔係，X'max ball既戰衣就唔啱著啦😜
Southerngal at 12/12/2012 09:25 am comment
yum yum yum... i can almost taste it.... drooling...
毛豆 at 12/12/2012 11:30 am reply
好多人都鐘意食呢
Motonako.A at 12/12/2012 12:31 am comment
遲咗添....
毛豆 at 12/12/2012 11:29 am reply
你糾纏緊＂砌or唔砌＂嘛
只微 at 12/11/2012 10:58 pm comment
毛豆是位甜品師！
毛豆 at 12/12/2012 11:27 am reply
你真係過奬啦，自知之明呢幾隻字我都仲曉寫既
只微 at 12/11/2012 11:37 pm reply
樣樣都識整！ 仲要整得咁靚！ 都話爭隻腳？！
毛豆 at 12/11/2012 11:27 pm reply
邊有咁既事....只係三腳貓功夫咋.
常歡笑 at 12/11/2012 10:49 pm comment
睇到流口水添!
毛豆 at 12/11/2012 11:28 pm reply
為食呀你
tomdelay at 12/11/2012 07:34 pm comment
毛豆可以出書la ! 乜款野都識，太犀利！
毛豆 at 12/11/2012 11:30 pm reply
呢D野一早已有大師著書...無謂我再去獻世啦.
王木木 at 12/11/2012 03:09 pm comment
小豆豆..想像唔到 比嚿嚟食下感受下喇 我都like puff架 尤其脆脆既..淋佐就no喇 coffee glaze點整架?
毛豆 at 12/11/2012 11:32 pm reply
小木, PUFF你冇奶油未食過架...仲使乜感受呀.. 淋左都唔緊要, 再焗返又係鬆脆好味啦... icing sugar + water + coffee essence即可.
Ajoe at 12/11/2012 09:38 am comment
豆豆,我每次走來,都看見好多好吃東西,來到真好,令我有胃口食早餐了,哈哈
毛豆 at 12/11/2012 11:40 am reply
辣仔, 咁咪好囉..你第日冇胃口時..入黎張下啦..
画画的紅豆--Adzuki at 12/11/2012 12:54 am comment
超想食食野！ 毛豆「好叻叻」哦！
毛豆 at 12/11/2012 11:40 am reply
多謝..多謝
Mr & Mrs Leung at 12/10/2012 01:46 pm comment
我都係之前去巴黎先識得呢款eclair 親手整熱辣辣一定更好食
毛豆 at 12/10/2012 06:03 pm reply
呢樣嘢香港不嬲都有架喎. 自己整仲可以減油少甜，唔同餡，翻焗食幾時都鬆脆
老猪. at 12/10/2012 12:16 pm comment
传统.西式你都能上手. 且出手不凡. 赞! 我今天用风干机做了苹果干. 足足吹了六小时. 好在天凉. 就当作个小热风扇了.
毛豆 at 12/10/2012 12:33 pm reply
只是些簡單易做的而已啦.. 嘩...吹6小時..用焗爐快好多了.
Jasmaine at 12/10/2012 04:29 am comment
Great! Half a doz each (only)! Thank you. P.S. Quick, as usual, via courier!
毛豆 at 12/12/2012 11:24 am reply
為妳好咋
Jasmaine at 12/12/2012 10:23 am reply
WHAT???? Don't be mean to me!
毛豆 at 12/10/2012 11:44 am reply
你係咁易食半個夠啦...好肥嘛
thelittlesweetpie at 12/09/2012 11:49 am comment
每次肚餓時都係見到你整好野~~ 半打泡芙行街丫唁該~我沖定咖啡!
毛豆 at 12/09/2012 01:10 pm reply
嘩...呢d都幾大個架喎....半打你都想增肥定了
Lilo at 12/09/2012 02:09 am comment
嘻嘻….宵夜有著落.....還是我既愛又怕的泡芙哩 vanilla custard和coffee glaze亦合我口味
毛豆 at 12/09/2012 10:16 am reply
凍食就梗架啦...另有一款淋古力漿夾雪糕既
Jo 姐姐 at 12/08/2012 05:45 pm comment
嘩, 好正呀, 我兩款都愛呢 豆豆, 配雪糕更加滋味啊
毛豆 at 12/08/2012 11:40 pm reply
加雪糕再淋埋古力漿又0岩唔0岩呀....之後有咁食呀..不過費事影啦 不過果custard雪凍左都好似雪糕架
嘉芙蓮 at 12/08/2012 05:24 pm comment
Puff 我都鍾意食呀! 我最鍾意將佢放入冰箱雪硬來食, 我覺特比軟的更好味呀!
毛豆 at 12/08/2012 11:41 pm reply
如果你鐘意硬身既..下次試下焗熱佢 ,外層脆脆地既 , 加埋冰凍既餡or 雪糕...就更加正啦
Draw Your Soul at 12/08/2012 04:48 pm comment
我都想學整呢樣~~
毛豆 at 12/08/2012 11:42 pm reply
去youtube搵片睇啦...
Kestrel at 12/08/2012 03:17 pm comment
毛豆 at 12/08/2012 11:42 pm reply
BK at 12/08/2012 03:17 pm comment
毛豆 at 12/08/2012 11:43 pm reply
d馬拉野邊襯...整返杯espresso 就差唔多
Gael at 12/08/2012 12:01 pm comment
D街坊又有口福了 乜原來換埋張profile相，差D唔認得了
毛豆 at 12/08/2012 11:44 pm reply
你不嬲識埋d知名人士, 我呢d草民你幾時都唔認得架啦
茶茶 at 12/08/2012 11:42 am comment
Great job! I like cream buff, but I hate how to make it on the class
毛豆 at 12/08/2012 11:48 pm reply
要有耐性呢
阿威哥 Hugh at 12/08/2012 11:18 am comment
嘩, 整得好靚, 睇見都流口水呀!
毛豆 at 12/08/2012 11:49 pm reply
你都鐘意puff咩
噢!地利 Oh!tria at 12/08/2012 07:02 am comment
你個Éclair都唔似Éclair ｏ既。 似長形ｐｕｆｆ多ｄ。
毛豆 at 12/08/2012 10:20 am reply
王子, Éclair即係長型puff囉....法式好少整圓型嘛
donsterz at 12/08/2012 04:52 am comment
what a tempting snack ~ ^^
毛豆 at 12/08/2012 10:20 am reply
呵呵..^^
Ugly Witch at 12/08/2012 01:01 am comment
嘩，真係引C人喇！！睇到我失儀，流口水
毛豆 at 12/09/2012 10:15 am reply
知錯能改, 善莫大焉
Ugly Witch at 12/09/2012 01:21 am reply
毛豆 at 12/09/2012 12:24 am reply
有呢d"兇品"先可以殺人不倍命 我明知你又打錯字..自己去罰抄50次啦
Ugly Witch at 12/09/2012 12:13 am reply
又一實證, 毛豆兇品, 必屬佳品
毛豆 at 12/08/2012 11:59 pm reply
自己整, 仲更加甜度控制呢....可以一口氣食幾個都茅問題架..完全唔甜..custard餡雪到冰凍, 好似雪糕咁...都係少甜
Ugly Witch at 12/08/2012 11:55 pm reply
sorry for my typo. 我唔嗜甜, 但 puff 又作別論
Ugly Witch at 12/08/2012 11:50 pm reply
多謝多謝. 我唔嗜租, 但 puff 又作別論
毛豆 at 12/08/2012 10:21 am reply
原來呢樣係你飛佛黎呀...長圓都留俾你啦
SamFish 沈魚 at 12/07/2012 10:18 pm comment
O......第一幅我以為係燒雞翼 哈哈 吾好鬥我！！ puff 正呀 我鍾意@@
毛豆 at 12/08/2012 10:21 am reply
咁大張相都睇錯架...查實係燒排骨黎呀
SamFish 沈魚 at 12/07/2012 10:19 pm reply
鬧我先岩 吾係鬥我
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