又正好想清存貨
再做了雪球曲奇
除了杏仁片外更加入大堆椰絲
一份麵團搓出50多粒
烘烤時香氣由廚房飄滿整個空間
未吃已先感驚喜
粒粒鬆化 明顯嚐到椰絲清香及杏仁的顆粒 一咬便停不了口
牛油150g室溫放軟,拌成cream狀 + 糖粉45g 拌勻,
加入杏仁片80g及椰絲50g 拌勻 ,
再篩入中粉250g ,拌成麵團 (太乾可加少少水或奶) ,
搓成粒, 降低爐溫至160度---35分鐘 ,即可
Kestrel at 07/24/2010 11:05 pm comment
好似好難整咁喎！
毛豆 at 07/25/2010 01:19 am reply
有幾難呀...底下第2個回應打左譜...去裝下啦...
Kestrel at 07/24/2010 10:50 pm comment
我之前整果個 Chocolate Lace Crisps 都係要先搓圓，但入爐後會扁 咗，但雪 球又唔會喎！
毛豆 at 07/24/2010 10:54 pm reply
唔好太多油就得啦...我呢個係幾乾身既..要濕少少水先可以結合埋麵團....同埋一定要搓到冇裂紋係表面....
Kestrel at 07/24/2010 05:05 pm comment
駛唔駛焗到咁靚、咁金黃呀！ 其實我覺得雪球麵糰同一般曲奇麵糰差唔多，純粹做形唔同。
毛豆 at 07/24/2010 10:00 pm reply
佢根本就係曲奇咋..只係搓成球囉....曲奇就係可以整咩款都得...冇咁單調嘛...
面包face at 07/24/2010 02:18 pm comment
豆豆...粒粒都圓碌碌, size好均勻呀
毛豆 at 07/24/2010 09:59 pm reply
包包..整呢家野..我已係熟手技工黎啦....
王木木 at 07/22/2010 03:14 pm comment
又落大雨喇 快啲落晒佢放工唔好落就good喇 小豆豆..你有冇出去影雨景呀 好好feel架
毛豆 at 07/22/2010 03:18 pm reply
係呀..小木....依家倒水咁呀...打唔成風就落雨啦...希望一陣好快停啦.,.. 小木..咁既天氣冇咩特別都唔會出去啦...我做左呀茂呀...黎tea囉....
濃情朱古力碰上士多啤梨 at 07/22/2010 11:09 am comment
黎喇小豆....而家出面好好陽光呀, 一d都唔似3號風球呢, 今朝落左一場雨, 不過好快就停左..怪怪地..不過好彩有d風吹下..咁你今日外出嗎??
毛豆 at 07/22/2010 11:29 am reply
卡卡...我呢邊頭先仲落緊雨家..依家個天先光返少少咋...你果邊咁曬家...真係奇呀....不過好大風...涼左好多呀....今日仲未知呀...冇事都唔會出去啦..會有大雨嘛....
王木木 at 07/21/2010 04:24 pm comment
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毛豆 at 07/21/2010 04:40 pm reply
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Motonako.A at 07/21/2010 01:44 pm comment
睇到我流晒口水....快啲掟幾粒過嚟咬吓至得架豆豆~~
毛豆 at 07/21/2010 04:42 pm reply
唔使流口水啦..隨便拎幾粒去咬啦....
Winter at 07/20/2010 06:20 pm comment
毛豆﹗﹗﹗香港打風呀﹖ 你出街小心D啦﹗ 雪糕一粒粒好似蛋蛋咁好得意呀
毛豆 at 07/21/2010 09:48 am reply
打風碎料啦..咩風雨未見過呀.... 呢個係雪球...雪糕係之前既事啦....
Jasmaine at 07/20/2010 06:12 pm comment
2 doz. please, via courier!
毛豆 at 07/21/2010 09:49 am reply
你抖完暑...又黎搶食了呀....2打冇問題呀...自己數夠24粒啦...
濃情朱古力碰上士多啤梨 at 07/20/2010 12:29 pm comment
早晨呀毛豆, 好熱呀好熱呀..唔知係咪真係會打風呢, 不過唔打落雨都好呀. 起碼冇咁熱, 而家真係好辛苦呢, 噢..
毛豆 at 07/20/2010 01:43 pm reply
午安呀卡卡...食左LUNCH未呀...熱成咁又就黎打風...我都寧願落下雨呀...打風好多人都會好麻煩呢....
JC mama at 07/20/2010 03:40 am comment
賣相一流喎！挑起我想開爐...但夏天好熱!!
毛豆 at 07/20/2010 10:45 am reply
我都係開住冷氣搓家...唔係整咁耐真係咪搞啦...
常歡笑 at 07/19/2010 09:58 pm comment
哈哈, 一睇就知又係清倉材料啦!
毛豆 at 07/19/2010 10:07 pm reply
咁都睇到..跟得我多..果然有左多少我既細胞呀....
Ping at 07/19/2010 09:45 pm comment
好好好想試一下呢!
毛豆 at 07/19/2010 10:07 pm reply
ping....有興趣搓幾粒玩嗎....
王木木 at 07/19/2010 02:57 pm comment
雪球小豆豆 一早知道係咪優先可以試食先 我都覺得有少少似魚皮花生呀 haha 再焗到上色少少就梗似喇..你鍾唔鍾意魚皮花生架...大量椰絲正喎..有時我都好miss椰撻架 我都快啲整埋啲存貨先得喇...太熱啲嘢好容易變壞呢
毛豆 at 07/19/2010 10:15 pm reply
小木...晨早知梗係最先食啦..係咪先.. .成日都話似魚皮花生...不過大粒好多家...加左椰絲勁香啦...你又係椰子怪呀...係呀..有存貨快清左佢呀...一唔醒起又過期..無謂0徙野嘛....
Anna at 07/19/2010 12:21 pm comment
午安啊 ! 豆豆 ~ 最近少上網,因對眼有 d 唔舒服,剛剛先睇完e 生,即刻來探妳啦! 見到d杏仁雪球,真係好鬆脆喔,留反幾個比我啊 !香口野至0岩我啦 !
毛豆 at 07/19/2010 10:17 pm reply
晚安呀Anna , 你對眼依家冇事嘛...要多d休息..唔好令佢太疲倦呀.... 呢個好鬆化...仲勁香口添呀..咬到粒粒杏仁碎家....
濃情朱古力碰上士多啤梨 at 07/19/2010 11:31 am comment
早晨呀豆, 好熱呀好熱呀, 尋日差點係條街到熱溶呢, 曬到丫..不得了呀..冇咩事都係唔好係街上行, 如果唔係中暑都唔知呀... 哎呀...你今次個雪球我覺得好似魚皮花生呀, 哈哈. 個色好似呢, 不過你呢個雪球SIZE就大D囉, 如果細粒少少就激似.哈
毛豆 at 07/19/2010 10:19 pm reply
晚安呀小卡....今日真係勁曬呀..一早已feel到呢...所以我都冇出去呀... 你又覺似魚皮花生呀...不過大粒好多家...如果細粒再深色少少...就真係呃到人家啦...
bigheadmabel at 07/19/2010 11:12 am comment
乜你唔記得咗我呢隻為食鬼咩, 雪糕, 雪糕....黎你屋企搶劫雪糕~
毛豆 at 07/19/2010 10:20 pm reply
你係咪路家..雪糕係之前既事啦...慢吞吞..點做漿糊大盜呀....
美蒨-Cindy Ho at 07/19/2010 10:56 am comment
妳雖然話唔難整...之但係... 睇經妳描述之後 其實都須要注意下的細節 如果妳唔提下 我可能真係會整到d雪球 四分五裂 咁就肉鬼酸囉....
毛豆 at 07/19/2010 10:57 am reply
都係小事...你實得既....
美蒨-Cindy Ho at 07/19/2010 10:46 am comment
哦..真失禮打錯字添.... 睇落又好似好易整 0岩晒我呢位笨牛學整喇... 多謝妳既食譜先 妳真好人士啊...
毛豆 at 07/19/2010 10:51 am reply
Cindy ,小事咋...唔使咁介意既.... 呢個唔難整既...又好食..你得閒就試下啦...搓圓時一定要搓勻少少...盡量唔好有裂紋係度...唔係焗完會裂開哂....如果太乾..你可以搓時隻手濕少少水...咁就可以令麵團黐埋一齊....
Jo 姐姐 at 07/19/2010 10:44 am comment
妳整得好靚啊 杏仁加椰絲 香噴噴 我鍾意呀
毛豆 at 07/19/2010 10:52 am reply
早呀..Jo姐姐...我順便清左存貨咋...呢個易整又好食....加左椰絲更加香呀.....
美蒨-Cindy Ho at 07/19/2010 10:23 am comment
哇..豆豆d熱情學球好正呀.. 妳真係好手勢 粒粒都搓得咁圓... 一口一粒 方便又可口 有冇食譜呀...等我呢個阿茂又學下整囉...
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