活活 at 05/15/2012 10:49 pm comment
毛豆，尋日飲茶先至食完蔥油餅，但係肯定同你整既差九皮！
毛豆 at 05/16/2012 09:47 am reply
活活,你都鐘意蔥油餅架...我見到必食囉...尤其呢類多層既好味過薄身果種呀...呢次第一次整, 都仲有好多進步空間呢
Kestrel at 04/07/2012 03:05 pm comment
妳卒之都整中式蔥油餅嗱！我都整過呢款，不過我覺得都幾難拍鬆，唔夠靚仔！
毛豆 at 04/07/2012 03:14 pm reply
係用2個飯勺沿邊壓, 咁就好易鬆了...
Jasmaine at 03/30/2012 10:32 am comment
I like this kind of onion cakes rather than the flat ones. Half a doz please. Quick, quick!!!!!
毛豆 at 03/30/2012 10:36 am reply
點呀...9世唔黎,一黎就討債呀..半打食肥你喎
Jade at 03/28/2012 10:07 am comment
外脆內軟,咬落仲會滲出陣陣葱香.......伙記,整多杯豆漿來丫唔該
毛豆 at 03/28/2012 07:27 pm reply
你咪當有囉..咁滿足好多..又食唔肥喎..係咪超正呢
Jade at 03/28/2012 02:54 pm reply
哈~有又唔驅呀
毛豆 at 03/28/2012 10:27 am reply
黎..自家製有機豆漿....仲要唔要加多份粢飯咁呀
奶油螃蟹 at 03/26/2012 10:53 pm comment
依然覺得好難阿~
毛豆 at 03/27/2012 09:47 am reply
睇就難, 郁手試下就唔係想像中咁難啦
舸兒 at 03/25/2012 02:21 am comment
我也好喜歡吃蔥油餅，而且容易做！
毛豆 at 03/25/2012 10:04 am reply
蔥油餅真是伴隨我們成長的食品呢
tomdelay at 03/22/2012 12:54 pm comment
原來要卷完又卷，再壓平。好似深色在d喎 !
毛豆 at 03/22/2012 02:07 pm reply
求其影到個樣就算架啦..完全冇mood
貓仔 at 03/22/2012 12:02 am comment
我至愛呀~~~一打唔該
毛豆 at 03/22/2012 10:16 am reply
出年先有
SamFish 沈魚 at 03/21/2012 07:10 pm comment
其實我也有玩過類似的....豬肉餅, 窩貼.....自己差粉, 幾好玩.....
毛豆 at 03/23/2012 10:06 pm reply
咁即係意外驚喜囉
只微 at 03/23/2012 10:03 pm reply
我就冇天份喇！ 只是一味的求求其其！ 有意外、 冇驚喜！
毛豆 at 03/22/2012 08:52 pm reply
好多時求求其反而會有意外驚喜囉..整野食最緊要天份, 就地取材, 隨心而為...最簡單既亦都最好味....
SamFish 沈魚 at 03/22/2012 07:28 pm reply
我果d 份量好求其, 差面粉跟住塞d 料入去, 然後煎就ok....我可能有天份, 都幾好味架.....
毛豆 at 03/21/2012 08:30 pm reply
咁你幾時整返個中式點心buffet呀
JC mama at 03/21/2012 02:36 pm comment
蔥油餅我整過一次...失敗咗 你呢個好吸引！
毛豆 at 03/21/2012 08:29 pm reply
呢種一層層既我都係第1次試咋...
Terance Tso at 03/20/2012 11:04 pm comment
我鍾意加蛋煎多d
毛豆 at 03/21/2012 09:23 am reply
你梗係加皮蛋啦
Ka at 03/20/2012 05:47 pm comment
又熱水又凍水，都幾花功夫。
毛豆 at 03/21/2012 09:24 am reply
係呀..仲要唔多唔少添
Ping at 03/20/2012 08:07 am comment
好有媽媽的味道哦！
毛豆 at 03/20/2012 09:34 am reply
哈哈..ping ,對我來說, 應該是外婆的味道更恰當,因我Mum是連隻蛋都不會煮的
kelly at 03/19/2012 09:07 pm comment
毛豆，我都仲意食呢款厚身，一層層概酥皮蔥油餅，煲鍋白粥送餅食，一流啦！
毛豆 at 03/19/2012 10:41 pm reply
係呀kelly,厚身一層層真係正好多，葱都多d啦，咁一於你煲定粥，記得要杰d既，我再煎多十個八個餅啦
土耳其他他 - TATA at 03/19/2012 08:57 pm comment
呢個我都鍾意食呀, 搵人試下先!
毛豆 at 03/19/2012 10:36 pm reply
鐘意就一定要試啦
Ajoe at 03/19/2012 05:53 pm comment
係唔係一定要簿簿先好食架?我係街邊見果D都係好簿身!
毛豆 at 03/19/2012 07:39 pm reply
如果我最後擀到好薄都係一件黎架..咁就冇左層次了..
Ajoe at 03/19/2012 06:03 pm reply
咁咪即係一開幾囉,人地3塊,妳就1塊過,一定好好味
毛豆 at 03/19/2012 05:56 pm reply
呢個係厚身架...裡面係一層層既....
常歡笑 at 03/19/2012 02:50 pm comment
這是巧功夫餅吧.
毛豆 at 03/19/2012 05:40 pm reply
燙麵時多少都要花些功夫的
菲仔 at 03/19/2012 02:47 pm comment
蔥油餅我都LIKE, 依家自己識整真係幾時食都得呀
毛豆 at 03/19/2012 05:41 pm reply
真係好多人like呢...自己整可以加勁多蔥又唔會好油囉
Maymay at 03/19/2012 02:40 pm comment
不知道是否太容易買到吃, 從來只有看別人做, .......自己真係好鬼懶. :(
毛豆 at 03/19/2012 05:56 pm reply
你講既薄撐即係好薄身既麵漿,倒入鑊度煎成..唔夠脆係咪要煎耐少少至金黃少少燶呢..校細火..
Maymay at 03/19/2012 05:50 pm reply
好多時我會整"薄撐", 但係吾夠脆...我用麵粉+粟粉.., 請指點吖
毛豆 at 03/19/2012 05:42 pm reply
有d野買到都唔想去食...更加唔會自己做... 但呢樣雖然好易買到又唔貴,但成日想可以自己都識整...相比之前簡單調返個麵漿加蔥煎既...呢個真係花唔少功夫架
嘉芙蓮 at 03/19/2012 11:28 am comment
終於有新 post 喇! 原來整葱油餅! 最考功夫應該係搓麵粉的步驟吧.
毛豆 at 03/19/2012 12:20 pm reply
哈哈..讓你久等啦 係呀..呢個用滾水燙麵, 第一次唔係好識比例...下次有待改善
艾菲妹 at 03/19/2012 11:11 am comment
毛豆你又有新煮意喎...正! 上星期五告別了'尼克真實業', 今日開始喺屋企待業...我有好多嘢想煮, 阿寶之前提起話想食韮菜餅, 咕嚕肉...放假都唔得閒呢...
毛豆 at 03/19/2012 01:23 pm reply
艾菲,最緊要自己攞返應得既冇任何損失, 早走仲好添啦...其他野話之佢地啦..已經唔再關你事....依家等如期出埋份糧, 就好好地享受呢段悠閒日子啦
艾菲妹 at 03/19/2012 12:36 pm reply
我寫咗blog喇...其實我係4月3 last day...只係村姑又發功要我早走...我都唔理佢哋喇, 2條友都係無鬼用, 總之佢哋34月尾出埋D糧, 我就安心喇
毛豆 at 03/19/2012 12:11 pm reply
艾菲炒左尼克真啦..咁幾大都要好好享受返暫時既自己身時間啦.. 呢d試驗性野唔算咩煮意啦...你就真係煮意多多啦..依家得閒可以盡情展示啦 搞掂左個燙麵,就咩都整到啦
Ugly Witch at 03/19/2012 10:30 am comment
嘩, 齋睇賣相已經聞到香, 毛豆大廚上第, 好得呀......... 唔該留兩件我嘆.
毛豆 at 03/19/2012 10:34 am reply
咪玩啦..第1次嚐試咋...未係最好, 有待改進
Jenny at 03/19/2012 08:38 am comment
仲以為係甜個種TIM~~不過這種都好味
毛豆 at 03/19/2012 10:06 am reply
有甜既蔥油餅咩...乜你咁型既
MOONmoon 如月 at 03/19/2012 08:35 am comment
葱油餅我想整好耐，我喜歡的葱油餅係煙煙unun的，而家出邊好少食到呢!
毛豆 at 03/19/2012 10:07 am reply
呢個就係煙韌架....相比薄身一片既, 我一定揀呢款有層次既正好多呢
Jo 姐姐 at 03/19/2012 06:21 am comment
嘩 葱油餅 超美味啊
毛豆 at 03/19/2012 10:07 am reply
係呀....由細食到大都咁鐘意架
Motonako.A at 03/19/2012 05:25 am comment
等咗成年...千呼萬喚此出來的葱油餅! 咪講笑喇.......咬番兩件先喇喂!!!!!
毛豆 at 03/19/2012 02:16 pm reply
係咩..係咩
Motonako.A at 03/19/2012 01:23 pm reply
一日如三秋嘛...
毛豆 at 03/19/2012 10:07 am reply
吓..乜有成年咁耐啦
BK at 03/19/2012 04:31 am comment
Lunch 啱啱食得嗰三兩隻小籠包，唔夠喉加件蔥油餅就剛剛好
毛豆 at 03/19/2012 01:14 pm reply
冇錢開飯囉....咁都唔明...好明顯你仲未夠窮啦
BK at 03/19/2012 01:04 pm reply
嘩⋯士多啤棃係十二小時之前既事啦
毛豆 at 03/19/2012 12:24 pm reply
你又小籠包,又士多啤梨點cream....我呢幾件餅 , 黎緊既半個月都要靠佢維生...唔孤寒點可以呀..你當我救世主咩....諗多左啦
BK at 03/19/2012 12:21 pm reply
你咪咁孤寒啦⋯我食得嗰三隻小籠包仔咋⋯俾件蔥油餅就話我大食
毛豆 at 03/19/2012 10:08 am reply
你仲有冇大食D呀
噢!地利 Oh!tria at 03/19/2012 02:06 am comment
今次個成品影得咁求其架?!! 好難引到我跟你整喎.
毛豆 at 03/19/2012 10:08 am reply
咁你更加要整D靚爆鏡既俾我D貧民見識下啦
Anna at 03/19/2012 01:29 am comment
小豆豆, 晚安啊 ! 今次醒小小啦 ! 聞到香味即刻跑過來啦 ! 至叻係妳啦 ! 無乜可以難到妳呢 !
毛豆 at 03/19/2012 11:06 am reply
梗係啦..我地呢d周圍搵食架嘛 三星都唔食, 咁仲係路既
Anna at 03/19/2012 10:59 am reply
小豆豆, 至醒都係妳,三星蔥妳都知,果然厲害... 基本上香口嘢都啱我, 三星蔥油餅就更加啦 ! 真係好好味呀呀呀 !!!!
毛豆 at 03/19/2012 10:09 am reply
Anna ,你有冇食三星蔥油餅呀... 呢次整得麻麻啦...仲有好多進步空間
Hoho at 03/18/2012 11:48 pm comment
好惹味的蔥油餅. 我都好喜歡食. 您第一次便成功, 叻.
毛豆 at 03/19/2012 10:10 am reply
蔥油餅應該食一世都唔厭架.. 第1次整唔算太好啦..仲有好多進步空間
Lilo at 03/18/2012 11:01 pm comment
葱油餅
毛豆 at 03/20/2012 10:19 am reply
有難度先有挑戰 , 咁先好玩嘛
毛豆 at 03/20/2012 10:19 am reply
有難度先有挑戰 , 咁先好玩嘛
Lilo at 03/20/2012 12:26 am reply
聰明豆....你太高估我喇
毛豆 at 03/19/2012 10:11 am reply
咁你冇奶油搞唔掂架..你出手啦
活活 at 05/15/2012 10:49 pm comment
毛豆，尋日飲茶先至食完蔥油餅，但係肯定同你整既差九皮！
毛豆 at 05/16/2012 09:47 am reply
毛豆 at 05/16/2012 09:47 am reply
活活,你都鐘意蔥油餅架...我見到必食囉...尤其呢類多層既好味過薄身果種呀...呢次第一次整, 都仲有好多進步空間呢
Kestrel at 04/07/2012 03:05 pm comment
妳卒之都整中式蔥油餅嗱！我都整過呢款，不過我覺得都幾難拍鬆，唔夠靚仔！
毛豆 at 04/07/2012 03:14 pm reply
毛豆 at 04/07/2012 03:14 pm reply
係用2個飯勺沿邊壓, 咁就好易鬆了...
Jasmaine at 03/30/2012 10:32 am comment
I like this kind of onion cakes rather than the flat ones. Half a doz please. Quick, quick!!!!!
毛豆 at 03/30/2012 10:36 am reply
毛豆 at 03/30/2012 10:36 am reply
點呀...9世唔黎,一黎就討債呀..半打食肥你喎
Jade at 03/28/2012 10:07 am comment
外脆內軟,咬落仲會滲出陣陣葱香.......伙記,整多杯豆漿來丫唔該
毛豆 at 03/28/2012 07:27 pm reply
Jade at 03/28/2012 02:54 pm reply
毛豆 at 03/28/2012 10:27 am reply
毛豆 at 03/28/2012 07:27 pm reply
你咪當有囉..咁滿足好多..又食唔肥喎..係咪超正呢
Jade at 03/28/2012 02:54 pm reply
哈~有又唔驅呀
毛豆 at 03/28/2012 10:27 am reply
黎..自家製有機豆漿....仲要唔要加多份粢飯咁呀
奶油螃蟹 at 03/26/2012 10:53 pm comment
依然覺得好難阿~
毛豆 at 03/27/2012 09:47 am reply
毛豆 at 03/27/2012 09:47 am reply
睇就難, 郁手試下就唔係想像中咁難啦
舸兒 at 03/25/2012 02:21 am comment
我也好喜歡吃蔥油餅，而且容易做！
毛豆 at 03/25/2012 10:04 am reply
毛豆 at 03/25/2012 10:04 am reply
蔥油餅真是伴隨我們成長的食品呢
tomdelay at 03/22/2012 12:54 pm comment
原來要卷完又卷，再壓平。好似深色在d喎 !
毛豆 at 03/22/2012 02:07 pm reply
毛豆 at 03/22/2012 02:07 pm reply
求其影到個樣就算架啦..完全冇mood
貓仔 at 03/22/2012 12:02 am comment
我至愛呀~~~一打唔該
毛豆 at 03/22/2012 10:16 am reply
毛豆 at 03/22/2012 10:16 am reply
出年先有
SamFish 沈魚 at 03/21/2012 07:10 pm comment
其實我也有玩過類似的....豬肉餅, 窩貼.....自己差粉, 幾好玩.....
毛豆 at 03/23/2012 10:06 pm reply
只微 at 03/23/2012 10:03 pm reply
毛豆 at 03/22/2012 08:52 pm reply
SamFish 沈魚 at 03/22/2012 07:28 pm reply
毛豆 at 03/21/2012 08:30 pm reply
毛豆 at 03/23/2012 10:06 pm reply
咁即係意外驚喜囉
只微 at 03/23/2012 10:03 pm reply
我就冇天份喇！ 只是一味的求求其其！ 有意外、 冇驚喜！
毛豆 at 03/22/2012 08:52 pm reply
好多時求求其反而會有意外驚喜囉..整野食最緊要天份, 就地取材, 隨心而為...最簡單既亦都最好味....
SamFish 沈魚 at 03/22/2012 07:28 pm reply
我果d 份量好求其, 差面粉跟住塞d 料入去, 然後煎就ok....我可能有天份, 都幾好味架.....
毛豆 at 03/21/2012 08:30 pm reply
咁你幾時整返個中式點心buffet呀
JC mama at 03/21/2012 02:36 pm comment
蔥油餅我整過一次...失敗咗 你呢個好吸引！
毛豆 at 03/21/2012 08:29 pm reply
毛豆 at 03/21/2012 08:29 pm reply
呢種一層層既我都係第1次試咋...
Terance Tso at 03/20/2012 11:04 pm comment
我鍾意加蛋煎多d
毛豆 at 03/21/2012 09:23 am reply
毛豆 at 03/21/2012 09:23 am reply
你梗係加皮蛋啦
Ka at 03/20/2012 05:47 pm comment
又熱水又凍水，都幾花功夫。
毛豆 at 03/21/2012 09:24 am reply
毛豆 at 03/21/2012 09:24 am reply
係呀..仲要唔多唔少添
Ping at 03/20/2012 08:07 am comment
好有媽媽的味道哦！
毛豆 at 03/20/2012 09:34 am reply
毛豆 at 03/20/2012 09:34 am reply
哈哈..ping ,對我來說, 應該是外婆的味道更恰當,因我Mum是連隻蛋都不會煮的
kelly at 03/19/2012 09:07 pm comment
毛豆，我都仲意食呢款厚身，一層層概酥皮蔥油餅，煲鍋白粥送餅食，一流啦！
毛豆 at 03/19/2012 10:41 pm reply
係呀kelly,厚身一層層真係正好多，葱都多d啦，咁一於你煲定粥，記得要杰d既，我再煎多十個八個餅啦
土耳其他他 - TATA at 03/19/2012 08:57 pm comment
呢個我都鍾意食呀, 搵人試下先!
毛豆 at 03/19/2012 10:36 pm reply
毛豆 at 03/19/2012 10:36 pm reply
鐘意就一定要試啦
Ajoe at 03/19/2012 05:53 pm comment
係唔係一定要簿簿先好食架?我係街邊見果D都係好簿身!
毛豆 at 03/19/2012 07:39 pm reply
Ajoe at 03/19/2012 06:03 pm reply
毛豆 at 03/19/2012 05:56 pm reply
毛豆 at 03/19/2012 07:39 pm reply
如果我最後擀到好薄都係一件黎架..咁就冇左層次了..
Ajoe at 03/19/2012 06:03 pm reply
咁咪即係一開幾囉,人地3塊,妳就1塊過,一定好好味
毛豆 at 03/19/2012 05:56 pm reply
呢個係厚身架...裡面係一層層既....
常歡笑 at 03/19/2012 02:50 pm comment
這是巧功夫餅吧.
毛豆 at 03/19/2012 05:40 pm reply
毛豆 at 03/19/2012 05:40 pm reply
燙麵時多少都要花些功夫的
菲仔 at 03/19/2012 02:47 pm comment
蔥油餅我都LIKE, 依家自己識整真係幾時食都得呀
毛豆 at 03/19/2012 05:41 pm reply
毛豆 at 03/19/2012 05:41 pm reply
真係好多人like呢...自己整可以加勁多蔥又唔會好油囉
Maymay at 03/19/2012 02:40 pm comment
不知道是否太容易買到吃, 從來只有看別人做, .......自己真係好鬼懶. :(
毛豆 at 03/19/2012 05:56 pm reply
Maymay at 03/19/2012 05:50 pm reply
毛豆 at 03/19/2012 05:42 pm reply
毛豆 at 03/19/2012 05:56 pm reply
你講既薄撐即係好薄身既麵漿,倒入鑊度煎成..唔夠脆係咪要煎耐少少至金黃少少燶呢..校細火..
Maymay at 03/19/2012 05:50 pm reply
好多時我會整"薄撐", 但係吾夠脆...我用麵粉+粟粉.., 請指點吖
毛豆 at 03/19/2012 05:42 pm reply
有d野買到都唔想去食...更加唔會自己做... 但呢樣雖然好易買到又唔貴,但成日想可以自己都識整...相比之前簡單調返個麵漿加蔥煎既...呢個真係花唔少功夫架
嘉芙蓮 at 03/19/2012 11:28 am comment
終於有新 post 喇! 原來整葱油餅! 最考功夫應該係搓麵粉的步驟吧.
毛豆 at 03/19/2012 12:20 pm reply
毛豆 at 03/19/2012 12:20 pm reply
哈哈..讓你久等啦 係呀..呢個用滾水燙麵, 第一次唔係好識比例...下次有待改善
艾菲妹 at 03/19/2012 11:11 am comment
毛豆你又有新煮意喎...正! 上星期五告別了'尼克真實業', 今日開始喺屋企待業...我有好多嘢想煮, 阿寶之前提起話想食韮菜餅, 咕嚕肉...放假都唔得閒呢...
毛豆 at 03/19/2012 01:23 pm reply
艾菲妹 at 03/19/2012 12:36 pm reply
毛豆 at 03/19/2012 12:11 pm reply
毛豆 at 03/19/2012 01:23 pm reply
艾菲,最緊要自己攞返應得既冇任何損失, 早走仲好添啦...其他野話之佢地啦..已經唔再關你事....依家等如期出埋份糧, 就好好地享受呢段悠閒日子啦
艾菲妹 at 03/19/2012 12:36 pm reply
我寫咗blog喇...其實我係4月3 last day...只係村姑又發功要我早走...我都唔理佢哋喇, 2條友都係無鬼用, 總之佢哋34月尾出埋D糧, 我就安心喇
毛豆 at 03/19/2012 12:11 pm reply
艾菲炒左尼克真啦..咁幾大都要好好享受返暫時既自己身時間啦.. 呢d試驗性野唔算咩煮意啦...你就真係煮意多多啦..依家得閒可以盡情展示啦 搞掂左個燙麵,就咩都整到啦
Ugly Witch at 03/19/2012 10:30 am comment
嘩, 齋睇賣相已經聞到香, 毛豆大廚上第, 好得呀......... 唔該留兩件我嘆.
毛豆 at 03/19/2012 10:34 am reply
毛豆 at 03/19/2012 10:34 am reply
咪玩啦..第1次嚐試咋...未係最好, 有待改進
Jenny at 03/19/2012 08:38 am comment
仲以為係甜個種TIM~~不過這種都好味
毛豆 at 03/19/2012 10:06 am reply
毛豆 at 03/19/2012 10:06 am reply
有甜既蔥油餅咩...乜你咁型既
MOONmoon 如月 at 03/19/2012 08:35 am comment
葱油餅我想整好耐，我喜歡的葱油餅係煙煙unun的，而家出邊好少食到呢!
毛豆 at 03/19/2012 10:07 am reply
毛豆 at 03/19/2012 10:07 am reply
呢個就係煙韌架....相比薄身一片既, 我一定揀呢款有層次既正好多呢
Jo 姐姐 at 03/19/2012 06:21 am comment
嘩 葱油餅 超美味啊
毛豆 at 03/19/2012 10:07 am reply
毛豆 at 03/19/2012 10:07 am reply
係呀....由細食到大都咁鐘意架
Motonako.A at 03/19/2012 05:25 am comment
等咗成年...千呼萬喚此出來的葱油餅! 咪講笑喇.......咬番兩件先喇喂!!!!!
毛豆 at 03/19/2012 02:16 pm reply
Motonako.A at 03/19/2012 01:23 pm reply
毛豆 at 03/19/2012 10:07 am reply
毛豆 at 03/19/2012 02:16 pm reply
係咩..係咩
Motonako.A at 03/19/2012 01:23 pm reply
一日如三秋嘛...
毛豆 at 03/19/2012 10:07 am reply
吓..乜有成年咁耐啦
BK at 03/19/2012 04:31 am comment
Lunch 啱啱食得嗰三兩隻小籠包，唔夠喉加件蔥油餅就剛剛好
毛豆 at 03/19/2012 01:14 pm reply
BK at 03/19/2012 01:04 pm reply
毛豆 at 03/19/2012 12:24 pm reply
BK at 03/19/2012 12:21 pm reply
毛豆 at 03/19/2012 10:08 am reply
毛豆 at 03/19/2012 01:14 pm reply
冇錢開飯囉....咁都唔明...好明顯你仲未夠窮啦
BK at 03/19/2012 01:04 pm reply
嘩⋯士多啤棃係十二小時之前既事啦
毛豆 at 03/19/2012 12:24 pm reply
你又小籠包,又士多啤梨點cream....我呢幾件餅 , 黎緊既半個月都要靠佢維生...唔孤寒點可以呀..你當我救世主咩....諗多左啦
BK at 03/19/2012 12:21 pm reply
你咪咁孤寒啦⋯我食得嗰三隻小籠包仔咋⋯俾件蔥油餅就話我大食
毛豆 at 03/19/2012 10:08 am reply
你仲有冇大食D呀
噢!地利 Oh!tria at 03/19/2012 02:06 am comment
今次個成品影得咁求其架?!! 好難引到我跟你整喎.
毛豆 at 03/19/2012 10:08 am reply
毛豆 at 03/19/2012 10:08 am reply
咁你更加要整D靚爆鏡既俾我D貧民見識下啦
Anna at 03/19/2012 01:29 am comment
小豆豆, 晚安啊 ! 今次醒小小啦 ! 聞到香味即刻跑過來啦 ! 至叻係妳啦 ! 無乜可以難到妳呢 !
毛豆 at 03/19/2012 11:06 am reply
Anna at 03/19/2012 10:59 am reply
毛豆 at 03/19/2012 10:09 am reply
毛豆 at 03/19/2012 11:06 am reply
梗係啦..我地呢d周圍搵食架嘛 三星都唔食, 咁仲係路既
Anna at 03/19/2012 10:59 am reply
小豆豆, 至醒都係妳,三星蔥妳都知,果然厲害... 基本上香口嘢都啱我, 三星蔥油餅就更加啦 ! 真係好好味呀呀呀 !!!!
毛豆 at 03/19/2012 10:09 am reply
Anna ,你有冇食三星蔥油餅呀... 呢次整得麻麻啦...仲有好多進步空間
Hoho at 03/18/2012 11:48 pm comment
好惹味的蔥油餅. 我都好喜歡食. 您第一次便成功, 叻.
毛豆 at 03/19/2012 10:10 am reply
毛豆 at 03/19/2012 10:10 am reply
蔥油餅應該食一世都唔厭架.. 第1次整唔算太好啦..仲有好多進步空間
Lilo at 03/18/2012 11:01 pm comment
葱油餅
毛豆 at 03/20/2012 10:19 am reply
毛豆 at 03/20/2012 10:19 am reply
Lilo at 03/20/2012 12:26 am reply
毛豆 at 03/19/2012 10:11 am reply
毛豆 at 03/20/2012 10:19 am reply
有難度先有挑戰 , 咁先好玩嘛
毛豆 at 03/20/2012 10:19 am reply
有難度先有挑戰 , 咁先好玩嘛
Lilo at 03/20/2012 12:26 am reply
聰明豆....你太高估我喇
毛豆 at 03/19/2012 10:11 am reply
咁你冇奶油搞唔掂架..你出手啦
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