Cherry正是當造期
家中幾乎每天都跟它撞口撞面
雖說這是我喜歡的水果之一
但當比正餐吃得還多時
不想做大件頭的蛋糕天熱也沒胃口
做個輕量級的Pie倒也不錯吧
雖說這是我喜歡的水果之一
但當比正餐吃得還多時
便很快會膩
再次面對大盤的紅色小顆粒
實在有點犯愁
那就要動動腦筋將其炮製
不想做大件頭的蛋糕天熱也沒胃口
做個輕量級的Pie倒也不錯吧
中間當然用了超愛的芝士餡
完全沒譜地發揮小宇宙自把自為
邊攪拌邊加入檸檬汁及糖試味
兩個Pie盤剛好一整塊芝士用盡
再好不過便是如此的乾手淨腳
誰說Pie底一定要用大堆豆子石頭壓著烘烤
這次就是光身入爐還不是一樣的平整金黃
要加多少果實心中完全沒底
又有甚麼關係呢反正貨源充足
沿果身用刀劃個圈再左右一扭
去掉核便得到開半的果肉
又有甚麼關係呢反正貨源充足
沿果身用刀劃個圈再左右一扭
去掉核便得到開半的果肉
冷卻的Pie底內加入芝士餡
再將果肉整齊排列等待接受高溫烘烤
再將果肉整齊排列等待接受高溫烘烤
數十分鐘後 烘焙成品出爐
之前有些擔心果肉受高溫會否變乾變醜
之前有些擔心果肉受高溫會否變乾變醜
實在是太過多餘的擔憂啦
每一顆都依然飽滿光澤
鬆脆的Pie底 柔滑的芝士以及香甜多汁的果肉
甜度恰好的芝士餡帶有檸檬的清香
化解了本來的沉重感
果肉的水份絲毫不受損失還保持了應有的質感
雪凍後漿嘴的芝士餡更討人歡心
Jade at 10/17/2012 10:59 am comment
好大粒車厘子, 整得咁靚唔知味道如何呢 !? 有得試食就好喇~
毛豆 at 10/17/2012 11:12 am reply
味道都正架, 芝士好滑加上車厘子仲好多汁, 唔錯
PH Eunice at 09/16/2012 08:54 pm comment
嘩~~~ 想買都買唔到呀,點先有得食呀?
毛豆 at 09/16/2012 09:58 pm reply
呢d粗野黎0者
ice may may 雪美美、子格格 at 09/11/2012 11:36 am comment
賣相好靚喎!
毛豆 at 09/11/2012 04:09 pm reply
多謝,多謝
Sa at 09/10/2012 10:43 pm comment
豆豆新作，好吸引。
毛豆 at 09/11/2012 10:14 am reply
Sa , 多謝,多謝
王木木 at 09/10/2012 04:03 pm comment
小豆豆..咁耐先有新嘢出架 熱到唔想煮呢~ 芝士撻雪凍佐真係好好味 但我麻麻地焗佐既櫻桃架 都係就咁食好味啲
毛豆 at 09/11/2012 10:15 am reply
小木, 咁熱咪話煮,食都唔想食啦.. 係呀 ,最正就係漿住嘴啦...呢個批焗完d車厘子都仲好有質感,唔會一pat野咁架...
Hoho at 09/10/2012 04:03 pm comment
好靚的Cherry Pies.
毛豆 at 09/11/2012 10:15 am reply
多謝Hoho
청마루 at 09/07/2012 10:27 am comment
good moming~~~~~~~~
毛豆 at 09/07/2012 10:04 pm reply
good evening...
Motonako.A at 09/06/2012 11:20 pm comment
咁遲先嚟實冇我份喇...
毛豆 at 09/06/2012 11:24 pm reply
你咩事又係度左籐右籐呀...抖下啦...真係冇你符
Molly 公路之星 at 09/06/2012 10:24 am comment
你真係有心機la~我都好鍾意食cherry, 不過見要咁去核做一個甜品, 真係冇咁0既耐性最近我做咗個黑森林, 本應用fresh cherry, 我都係懶, 用咗preserved cherry..:p
毛豆 at 09/06/2012 11:17 am reply
去呢d核完全唔煩 , 可能賣相冇出邊既咁靚 , 但自家製既宗旨在於每樣食材新鮮, 冇任何添加劑, 用心製作, 務求家人朋友食得安心
Ta at 09/05/2012 07:00 pm comment
次次睇親你個blog都有咁正嘅食物相片!!! 我又流緊口水呀!!
Ta at 09/08/2012 11:41 am reply
哈哈哈哈哈!!!
毛豆 at 09/05/2012 10:43 pm reply
你咁樣唔係路架喎
Ta at 09/05/2012 10:31 pm reply
hahaha, 咁我真係唔駛旨意可以收成正果
毛豆 at 09/05/2012 09:22 pm reply
我唔怕老實同你講，擺呢d相係考驗你既忍耐力，等你睇到冇哂感覺，你就修成正果了
Draw Your Soul at 09/05/2012 04:12 pm comment
毛豆 at 09/08/2012 10:46 pm reply
下次你又忙又攰又八既狀態下, 走去瞓啦..留言係件好認真既事, 唔得將就架
毛豆 at 09/08/2012 10:45 pm reply
下次又忙又攰又八時既狀態下就去瞓啦..留言係件好認真既大事黎, 唔得將就架
Draw Your Soul at 09/08/2012 07:43 pm reply
又忙又攰又八又想回應~~ 將就下啦~~
毛豆 at 09/05/2012 09:17 pm reply
家下你咁多表情做默劇呀
菲仔 at 09/05/2012 02:14 pm comment
今年d車厘子真係又多又平
毛豆 at 09/05/2012 09:18 pm reply
我肯定出年你會講返同樣說話
常歡笑 at 09/05/2012 01:53 am comment
名為開胃消滯pie嗎?
毛豆 at 09/05/2012 11:10 am reply
健脾開胃 ,寧神安心, 疏通鬱結, 早晚一次
janejane at 09/04/2012 06:40 pm comment
有得試食就好囉！
毛豆 at 09/05/2012 11:10 am reply
自己整想食幾多都得啦.
茶茶 at 09/04/2012 09:35 am comment
Chef, well done! Your pie is very cute and I like your long cherry pie.
毛豆 at 09/05/2012 11:11 am reply
yummy唔yummy , 同咩形狀模冇關係喎
茶茶 at 09/05/2012 06:00 am reply
Wow.............................yummy
毛豆 at 09/04/2012 04:50 pm reply
仲有心型pie mold添架 , 我冇買
Gael at 09/03/2012 03:20 pm comment
完全無皺皮睇落好正
Draw Your Soul at 09/16/2012 11:28 pm reply
一陣喺度又有成班仇家~~
毛豆 at 09/16/2012 11:08 pm reply
你地2個慢慢啦...
Gael at 09/16/2012 11:05 pm reply
咁熱鬧0既喱度？！~~~~~ 人瑞字
毛豆 at 09/16/2012 09:38 pm reply
你又話你大過佢...依家好似係你欲罷不能喎
Draw Your Soul at 09/16/2012 09:32 pm reply
May I ask Gael: How old are you?
毛豆 at 09/16/2012 11:10 am reply
just joke ,don't be serious
Draw Your Soul at 09/16/2012 10:09 am reply
冇咁嘅必要~~唔好諗多咗。 (我年長過佢~~)
毛豆 at 09/08/2012 10:50 pm reply
呢家野我從來唔需要懷疑...因根本就冇 ,有名你叫傻豆啦 唔好借我過橋好喎
Draw Your Soul at 09/08/2012 07:47 pm reply
冇理由豆豆都懷疑自己嘅吸引力架？？ 唔通豆豆唔值得我流口水咩？ ~~ 係你覆基伯果句，令我流口水呀~~傻豆！
毛豆 at 09/06/2012 06:44 pm reply
非常好，呢個就係我想要既結果，呵呵
Anna at 09/06/2012 06:32 pm reply
無解啦 ! 妳咁多粉絲, 係難搵d 啦 !
毛豆 at 09/06/2012 04:23 pm reply
Anna , 捐窿捐罅留係呢度,等我搵餐懵
Anna at 09/06/2012 02:26 pm reply
見到賣相咁靚的pie 係人都流口水啦 !
Gael at 09/06/2012 12:14 pm reply
唔係掛~~~~~~~~
毛豆 at 09/06/2012 12:12 pm reply
見到Gae伯流哂口水
Draw Your Soul at 09/05/2012 04:14 pm reply
毛豆 at 09/03/2012 07:08 pm reply
之所以整Pie，薄薄地冇蛋糕咁大件，再加咗檸檬汁完全分解咗芝士既rich,完全冇肥漏感，好清新
Gael at 09/03/2012 06:58 pm reply
唔錯，不過肥少少
毛豆 at 09/03/2012 06:46 pm reply
果然、如此、當真
舸兒 at 09/03/2012 12:17 am comment
上面的水果可以換成其他的嗎？士多啤梨也不錯吧？！
毛豆 at 09/03/2012 11:25 am reply
士多啤梨梗係茅問題啦...梨,蘋果,桃,杏.....想加乜都得啦
Kestrel at 09/02/2012 10:31 pm comment
哎呀，本來睇見好吸引，但一睇到個內餡……… 點解買咁多車厘子呀，上倉呀？ 高手，點先可以唔加重物個批底焗完都唔拱起呀？ 呀，我都想買呢個長形批盤呀！ 鮮果都好少焗到變 "老人家"，最多都係焗到爆漿！
毛豆 at 09/06/2012 11:12 am reply
我可以諗到既可能性都幫你諗埋, 但都否定左,所以我真係諗唔到係咩問題
Kestrel at 09/06/2012 03:31 am reply
作死妳咩，拍完之後我隻手仲洗要嘅？洗極都 "一朕除" 喇！
毛豆 at 09/04/2012 04:49 pm reply
咁多當飯食都唔奇啦.. 咁唔知你點解會咁了,咪用你隻魔掌一巴拍扁佢囉
Kestrel at 09/04/2012 02:19 pm reply
當飯食！？ 我其實都係好似妳咁整，但係焗嚫都一定拱都阿媽都唔認得！
毛豆 at 09/03/2012 11:27 am reply
車, 我鐘意芝士嘛...你可以加你食既野, 又冇規定既.. 見靚咪買多d囉...當飯食咁滯 高乜鬼手呀...我成日都咁焗架, 懶得再搵野壓, 完全冇問題囉... 係最底第1個回應度答左成個過程啦,就咁咋, 毫冇技巧可言
Jasmaine at 09/02/2012 10:34 am comment
I can tell that you have not cut the long one. That must be for me. Don't you let anyone touch that, OKay?!!!!
毛豆 at 09/02/2012 01:26 pm reply
呵呵呵...一早俾人拎左去lu
Ping at 09/02/2012 07:41 am comment
用當造的食物做加工芝士批，可以感覺到水果的新鮮，又可以享受批的甜蜜幸福。人生一大樂也。
毛豆 at 09/02/2012 01:28 pm reply
是的, ping , 可以用到當令新鮮食材, 最好不過了
donsterz at 09/02/2012 01:45 am comment
太厲害了！看到已想吃了！
毛豆 at 09/02/2012 01:28 pm reply
哈哈...引到你了嗎
Jo 姐姐 at 09/01/2012 05:47 pm comment
豆豆妳好嘛 車厘芝士批真係好正呢 呢度今年啲車厘子都唔算好平 我早日買都要 $2.99LB 舊年有平到$1LB呀 .
毛豆 at 09/01/2012 09:45 pm reply
Jo姐姐, 因為太多呀..所以要變下款食先冇咁悶 香港好多貨呢,食完美國仲有澳洲 ,又越來越平添...都係十零廿蚊有磅啦...
嘉芙蓮 at 09/01/2012 05:07 pm comment
嘩! 你的車厘子存貨真係多到咁, 同埋粒粒都好大粒喎! 今次有冇用晒? 係呢, 你個餅底用咩整? 我之前試過用消化餅 + 牛油, 好味就好味, 不過覺得好肥下.
毛豆 at 09/01/2012 09:44 pm reply
成日都有4,5磅返黎架...食到投降咁滯 2個pie你數到用得幾粒囉...真係夠大粒架, 想放多幾粒都冇位... 我係整個好似曲奇咁既麵團放入去焗架..pie底因要整埋四邊,曲底碎唔多0岩用,同埋真係好甜又肥, 所以都係自己整好過囉.
Time Is Changing at 09/01/2012 04:12 am comment
唔食宵夜,望住止餓)
毛豆 at 09/01/2012 09:46 pm reply
但我又好彩冇留唔到言喎..都唔知佢搞乜..
嘉芙蓮 at 09/01/2012 05:01 pm reply
我都終於留到言喇...太開心...
毛豆 at 09/01/2012 11:21 am reply
呢個時間應該係今日既第1個留言囉...我真係榮幸到呢 你條友唔使瞓架吓
thelittlesweetpie at 08/31/2012 08:57 pm comment
你整得好靚好吸引呀!! 係呀, 呢幾日真係好多Cherry食, 係今日先改左食蜜桃咋。
毛豆 at 09/01/2012 11:21 am reply
拎你既桂林又桂花糕黎換啦 蜜桃同cherry,2樣都食好多呀
tomdelay at 08/31/2012 09:27 am comment
原來pie 底可以買的，如果自己造埋就多玏夫了，以前d人係唔要自己造的呢？ lee 個 pie 我都鍾意，因为我喜歡酸酸甜甜味的cheese。
毛豆 at 08/31/2012 12:08 pm reply
我從來都唔會食買返黎既pie底...都係自己做, 好易咋, 好似曲奇咁.. cheese加檸檬真係清新好多..
Ugly Witch at 08/31/2012 03:18 am comment
嘩，又一引C人嘅成品
毛豆 at 09/01/2012 11:22 am reply
我欣賞你咁既態度,下次多多都有你份
Ugly Witch at 09/01/2012 01:02 am reply
冇問題，唔洗乾淨，邊有咁多批盤嚟用；下次烘記得預埋我一份喇
毛豆 at 08/31/2012 12:09 pm reply
依家剩低2個pie盤你洗
Jenny at 08/30/2012 11:29 pm comment
我都係中意原粒食,食食下食曬成盒都得HAHAHA~~~~
毛豆 at 08/31/2012 12:31 pm reply
食成盒容乜易.
BK at 08/30/2012 11:23 am comment
呢排食cherry真係食到有點厭
BK at 08/31/2012 12:44 pm reply
毛豆 at 08/31/2012 12:31 pm reply
極品.
BK at 08/31/2012 11:53 am reply
買返來都費事
毛豆 at 08/30/2012 12:11 pm reply
你直情買個現成tart返黎咬啦
BK at 08/30/2012 12:07 pm reply
毛豆 at 08/30/2012 11:57 am reply
晨早冇哂了.
BK at 08/30/2012 11:55 am reply
毛豆 at 08/30/2012 11:45 am reply
果然只有懶女人
Terance Tso at 08/30/2012 10:20 am comment
我又要我又要
毛豆 at 08/30/2012 11:45 am reply
速速磅, 唔好兩頭望
鬼嫁 at 08/30/2012 09:01 am comment
好鐘意食Cherry，羨慕你成日有得食呀，不過呢度好貴，好少食。
毛豆 at 08/30/2012 11:46 am reply
返黎食囉
Lilo at 08/30/2012 02:27 am comment
宵夜來也 "甜度恰好的芝士餡帶有檸檬的清香, 化解了本來的沉重感"...... 同意也正合我意 再加上雪凍才吃.....一流呀!
Lilo at 08/31/2012 01:17 am reply
難度真是 "早起的鳥兒有蟲吃"
毛豆 at 08/30/2012 11:46 am reply
足足遲成日..洗碟啦
殷師奶 HeBi Yuen at 08/30/2012 12:32 am comment
天氣熱熱地食...食哩個一流呀!! 一d都唔醜
毛豆 at 08/30/2012 11:47 am reply
係呀...酸咪咪既芝士,完全唔heavy , 估唔到車厘子都幾受得熱下
只微 at 08/29/2012 10:52 pm comment
嘩！ 砌得好靚呀！ 睇黎都會好味！ ~~~~~~~~~~ 毛豆真喺好有心機整嘢食啊！ 你家食神真有福呢！
毛豆 at 08/29/2012 11:37 pm reply
呵呵..整pie好易咋.都唔需砌佢 ,就咁擺上去得啦
Pandos - 喺Krakow at 08/29/2012 08:24 pm comment
N年無食過cherry...
毛豆 at 08/29/2012 10:30 pm reply
上次返黎冇食咩...呢家野英國/歐洲都有喎
土耳其他他 - TATA at 08/29/2012 06:27 pm comment
好味呀, 熱食凍食都得~ cheery+cheese不膩， 反而有種清新感覺呢~ 我好鍾意食架, 不過相公唔好cheese既甜品， 整左自己又食唔哂=p
毛豆 at 08/29/2012 10:31 pm reply
呢個係要凍食先正架....d cheese會實d, 更加惹味呢... 咁你要同化佢先得啦
白月兔子_冰糖 at 08/29/2012 01:53 pm comment
好正ar!!不過你有0捻過打碎dcheery,,再淋o係上層ar~~味道應該更好ar~~ =w=搞到我都想食~
毛豆 at 08/29/2012 10:32 pm reply
唔需要搞咁多野..簡單已好味.
Prime at 08/29/2012 06:49 am comment
而家先當造???我地已經冇得食啦
毛豆 at 08/29/2012 11:36 am reply
即係依家都仲係通街都大把, 仲越來越平添..你果邊d貨可能出口哂黎香港啦
噢!地利 Oh!tria at 08/29/2012 03:48 am comment
Pie底平整金黃你有乜技巧架? 我唔用o野壓係唔平個喎.
毛豆 at 08/29/2012 11:42 am reply
我整野全屬亂黎...邊有咩技巧架.. 只係批皮唔好太厚, 好似曲奇既厚度,鋪入模後,用叉拮窿 , 再雪一陣, 就焗得.
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