來來去去都是那幾個搭配
買到非常不錯的西洋菜配蝦仁
凡是包餛飩 餃子的菜 洗淨後必先在滾水中燙一下再用冷水沖涼
像扭毛巾般擰乾 再剁
剁碎後將菜碎包入乾淨的餐巾內再扭一次徹底去除水份
這樣包好後的餛飩 餃子便不會因太多的水份
導至皮穿破
包掉全部餡竟還有近一半的皮剩下
氣得我快瘋掉啦 怎麼回事嘛
一段日子沒包竟然計算錯得離譜
除了再去買餡還能怎樣
於是又買了菠菜牛肉
重新洗 燙 剁 攪 調味 包
最後點算共有122隻
破了自己的紀錄啦
(不要太興奮沒有獎的 )
從來不愛浸在湯水中的東東
何況跑了2趟街市整個人活像水鬼似的
所以加湯的想也不想
那就拌來吃好了 但又不接受太普通的啦
(這人真是難服侍 煩死了)
將平時的紅油抄手變一下種
(幹嘛樣樣東西都要變種啦 有毛病 )
用XO醬代替辣椒醬
再瀟灑地灑上芝麻及紫菜絲
(芝麻是有蒜香味的 紫菜可是事先烘脆再剪絲的哦 呵呵)最後以麻油 鎮江陳醋 數滴辣椒油收尾
超滿足呀 狂風掃落葉報了仇
最後將一部份全部煮熟
攤在事先抹了薄油的大盤中待涼
然後煎得香香脆脆 點上陳醋及辣醬
又是另一超級喜歡的吃法
當然還有剩餘的call了對面好友來取外賣
有餛飩齊齊分享 當我沒飯開時 記得收留我吧
安 蕾 at 10/01/2012 10:31 am comment
一句: 正！
毛豆 at 10/01/2012 10:52 am reply
毛豆 at 10/01/2012 10:52 am reply
哈哈..多謝..懶人之作
REKO at 09/19/2012 12:42 am comment
真係好正呀,我最近冇啖好食,晚上00:40入黎探你,真係入錯黎呀
毛豆 at 09/19/2012 11:51 am reply
毛豆 at 09/19/2012 11:51 am reply
你唔使瞓架 睡眠唔夠,食咩都補唔返喎.... 下次要擇下時辰先入黎啦
Kestrel at 08/22/2012 11:01 pm comment
做乜今餐玩自編、自導、自演呀！ 我都試過淨好多皮，我放上冰格保存，用時前一晚放落下格解凍！我無妳咁有心又走多轉街市哦！ 餛飩要煮熟先煎㗎？咁會唔會黐鑊呢？
Kestrel at 08/27/2012 03:13 pm reply
毛豆 at 08/27/2012 02:43 pm reply
Kestrel at 08/27/2012 02:28 pm reply
毛豆 at 08/27/2012 02:20 pm reply
Kestrel at 08/27/2012 02:13 pm reply
毛豆 at 08/27/2012 02:08 pm reply
Kestrel at 08/27/2012 02:05 pm reply
毛豆 at 08/27/2012 01:52 pm reply
Kestrel at 08/27/2012 01:42 pm reply
毛豆 at 08/27/2012 12:36 pm reply
Kestrel at 08/27/2012 02:13 am reply
毛豆 at 08/26/2012 12:29 am reply
Kestrel at 08/26/2012 12:18 am reply
毛豆 at 08/26/2012 12:10 am reply
Kestrel at 08/26/2012 12:08 am reply
毛豆 at 08/22/2012 11:36 pm reply
Kestrel at 08/27/2012 03:13 pm reply
敬酒唔飲飲罰酒呀，好，如來神掌~ ~ ~ ~~ 嘿！！
毛豆 at 08/27/2012 02:43 pm reply
俾一巴掌你
Kestrel at 08/27/2012 02:40 pm reply
好，一言為定！！擊掌！！！！
毛豆 at 08/27/2012 02:29 pm reply
得啦...我又冇要你整..你唔好整呀 !
Kestrel at 08/27/2012 02:28 pm reply
超，妳睇死我呀，我實守到啦，我呢世人最怕就係油，明明餛飩烚完就食得，無喇喇拎去煎，又要洗多隻油鑊，呢個動作查實都幾難說服到我去做囉！
毛豆 at 08/27/2012 02:20 pm reply
係啦..守住呀...睇你守得幾耐
Kestrel at 08/27/2012 02:13 pm reply
依家整好合桃提子香蕉蛋糕同番薯糖水，等鬼閒失守呀！
毛豆 at 08/27/2012 02:08 pm reply
即依家已經失守啦吓....低估左你添
Kestrel at 08/27/2012 02:05 pm reply
我頂妳呀！！！ 我偷偷整咗唔 post 出嚟咪可以一世守寡囉！
毛豆 at 08/27/2012 01:52 pm reply
係啦...唔好姣婆守唔到寡咁衰仔囉
Kestrel at 08/27/2012 01:42 pm reply
好，睇吓我可以忍到手幾耐先！
毛豆 at 08/27/2012 12:36 pm reply
咁你定力夠d唔好整囉..
Kestrel at 08/27/2012 02:13 am reply
有朝一日我都整的話，一定係妳呢隻魔鬼喺度攪鬼！
毛豆 at 08/26/2012 12:29 am reply
唔關我事喎...我都唔知佢會中招囉...拿..事先講明呀..你整都唔關我事架..
Kestrel at 08/26/2012 12:18 am reply
妳呢隻魔鬼呀，硬係要誘惑到人整為止喎！
毛豆 at 08/26/2012 12:10 am reply
真係值得試架...用好少油就得,所以唔會好肥囉..你睇呀太著迷程度就知冇介紹錯啦..點醋,辣醬一流.
Kestrel at 08/26/2012 12:08 am reply
咁真係要搵次試試先得，反正個冰格仲有餛飩皮！
毛豆 at 08/22/2012 11:36 pm reply
點止3樣呀..仲自製添啦 整開就整埋佢 , 唔想攤凍左又再黎多次..擺太多日我一定掉左佢算數... 煎餛飩一定要煮左先啦...煎時落少少油架嘛 , 如果用non stick更加冇問題啦...
Prime at 08/22/2012 01:59 am comment
餛飩~包咁多請我食
毛豆 at 08/22/2012 10:21 am reply
毛豆 at 08/22/2012 10:21 am reply
茅客氣, 最緊要你0岩食
文妮 at 08/20/2012 01:32 pm comment
十級正
毛豆 at 08/20/2012 05:31 pm reply
毛豆 at 08/20/2012 05:31 pm reply
嘩哈...咁勁
王木木 at 08/17/2012 01:48 pm comment
小豆豆~~ 我鍾意西洋菜蝦呀 湯&拌食都同樣鍾意 唔似得你咁咀刁喇
毛豆 at 08/17/2012 02:44 pm reply
毛豆 at 08/17/2012 02:44 pm reply
小木, 上海餛飩最正係用薺菜呀.不過有季節性唔係成年都有囉..西洋菜配蝦都好香, 唔錯架.... 冬天食湯既都可以,依家熱到咁都係免啦..拌, 煎或冷餛飩先正嘛....你要食有人整, 我咩都自己黎..都冇話刁唔刁`架啦.係咪先
殷師奶 HeBi Yuen at 08/15/2012 01:50 pm comment
咁多食法.....又咁多口味,好掂呀)))) 原來d菜事前要燙過~~~哈哈~~又學到野啦
毛豆 at 08/15/2012 11:15 pm reply
相對湯我就鐘意呢2款囉... 樓下呀太話唔燙都得, 不過包完要即時frozen..如果唔係就一定穿..
Gael at 08/13/2012 06:12 pm comment
包餃摩打手果然犀利~~~~ 最尾果張好似調轉左咁0既？ 做你鄰居真好，求其手指罅漏少少都夠我食
毛豆 at 08/15/2012 12:01 pm reply
毛豆 at 08/15/2012 12:01 pm reply
你同樓下傻魚都係一擔擔.. 咩唔志在呀...所謂唔打斧頭,邊有得身光頸靚呀 超...我要既就係手工野...機器野根本不屑...尤其死架人既.送俾我都唔要.
Gael at 08/15/2012 11:54 am reply
差唔多0者，都係用塊麵粉皮包舊肉食之嘛 車，打乜鬼斧頭唧，果一個幾毫你跌都跌左啦，志乜鬼在 好似話月尾個美食節有喱部日本出產的包餃機賣，你唔想咁辛苦不妨買部黎玩下囉！ http://www.youtube.com/watch?v=iUu1FMoIGCs&feature=relmfu
毛豆 at 08/15/2012 10:25 am reply
邊有餃0者..罰抄50次餛飩..哼 你倒豎蔥睇下會唔會正返囉.. 叫左你快搬黎啦..我包你伙食又點話呀...不過講明我會勁打斧頭架吓
SamFish 沈魚 at 08/12/2012 04:22 pm comment
餛飩, 多數買外賣的.....我可能住您對面呵 !!
毛豆 at 08/15/2012 10:25 am reply
毛豆 at 08/15/2012 10:25 am reply
咁你下次見到, 記得叫我了喎
老猪. at 08/11/2012 10:01 am comment
这鲜虾和牛肉搭配绿叶蔬菜的护士帽型馄飩包得像正宗的上海菜肉馄飩. 味道一定不错. 原来你在厨艺上还有一手. 有空要多来学两招了.
毛豆 at 08/15/2012 10:26 am reply
毛豆 at 08/15/2012 10:26 am reply
這其實正是上海菜肉餛飩啦..只是不同餡吧了....是從小吃大的啦.... 我哪有甚麼廚藝, 我只是個菜鳥吧了
Anna at 08/10/2012 08:09 pm comment
小豆豆, 今日我學識咗包餛飩了...真係好手勢啊 ! 隻隻都好飽滿, 難怪淨咁多皮啦 ! 想引屎人咩 ! 蒸同煎我都鐘意啊 !
毛豆 at 08/15/2012 10:27 am reply
毛豆 at 08/15/2012 10:27 am reply
Anna , 係咪學識架..咁要包餐黎俾我試下啦 仲整個蒸出黎添...個個都要拎去驟眼自得了
面包face at 08/10/2012 11:29 am comment
咦...乜你仲有寫blog既咩
毛豆 at 08/15/2012 10:28 am reply
毛豆 at 08/15/2012 10:28 am reply
嘩...你忽然係呢度出現, 呢D先叫神跡囉
茶茶 at 08/10/2012 11:02 am comment
Wow............. dumpling! I love it... you are such a great chef!
Wow............. dumpling! I love it... you are such a great chef!
毛豆 at 08/15/2012 10:29 am reply
I love dumpling too..but I 'm not a chef
Pandos - 喺Krakow at 08/09/2012 09:17 pm comment
點可以包到咁靚呢?
毛豆 at 08/09/2012 10:57 pm reply
毛豆 at 08/09/2012 10:57 pm reply
用手包
只微 at 08/09/2012 07:05 pm comment
包得好靚呀！ 第一幅相排列整齊、 可愛！ ~~~~~~~ 愛吃紅油抄手！ xo 醬抄手未吃過呢。 毛豆就愛搞搞新意思！ ~~~~~~ 睇黎又好似幾好味咁！ 好啦、 來一份啦！ 不加芝麻、只加紫菜得唔得呀！
毛豆 at 08/10/2012 12:13 am reply
只微 at 08/10/2012 12:08 am reply
毛豆 at 08/10/2012 12:00 am reply
只微 at 08/09/2012 11:47 pm reply
毛豆 at 08/09/2012 11:35 pm reply
只微 at 08/09/2012 11:30 pm reply
毛豆 at 08/09/2012 11:14 pm reply
毛豆 at 08/10/2012 12:13 am reply
<---你講呢隻?咁升左天添啦
只微 at 08/10/2012 12:08 am reply
米咁謙啦！ 有 2 條飛甩咗嘅雞毛証物呀！
毛豆 at 08/10/2012 12:00 am reply
我d窮過鬼既貧民....冇羽毛,得對拖鞋咋
只微 at 08/09/2012 11:47 pm reply
謝謝你呀！~~~~~~ 唔怪得多咗兩條羽毛啦！~~~~~~~~~ 毛豆穿名牌 "飛甩雞毛" 拖鞋！ 富貴呢！
毛豆 at 08/09/2012 11:35 pm reply
哎..講錢失感情...我地梗係講心架嘛
只微 at 08/09/2012 11:30 pm reply
沒有價錢牌呀！ 唔喺天價嘛？
毛豆 at 08/09/2012 11:14 pm reply
哈哈...唔排齊佢地就黎冇位擺架啦.. 2款抄手只係改下醬0者...變下款冇咁悶嘛... 你唔要芝麻 , 冇問題呀...一份煎,一份拌..好快到
阿威哥 Hugh at 08/09/2012 02:18 pm comment
整得好靚!
毛豆 at 08/09/2012 11:15 pm reply
毛豆 at 08/09/2012 11:15 pm reply
Thanks chef
Mona at 08/09/2012 02:14 pm comment
好棒哦~~~~!
毛豆 at 08/09/2012 11:15 pm reply
毛豆 at 08/09/2012 11:15 pm reply
謝謝
Ajoe at 08/09/2012 04:47 am comment
夜媽媽見到,真係攞我命,餓死啦><!
毛豆 at 08/09/2012 11:16 pm reply
毛豆 at 08/09/2012 11:10 am reply
毛豆 at 08/09/2012 11:16 pm reply
又點呀..俾小親親扭耳仔黎呀
Ajoe at 08/09/2012 05:43 pm reply
毛豆 at 08/09/2012 11:10 am reply
你有小親親係身邊...飲水都飽啦
janejane at 08/09/2012 01:46 am comment
蓬測測...蓬測測... 食完餛飩就跳隻舞啦！
毛豆 at 08/09/2012 11:09 am reply
毛豆 at 08/09/2012 11:09 am reply
乜你鄉下興食完餛飩要夜麻麻跳舞架
Lilo at 08/09/2012 12:25 am comment
昨晚遊過嚟果時都未見有宵夜噃真係冇食神嚕!! 有冇係咁夷留番幾隻變種精品俾我呀 巧手包得用心吃得開心….又何需拿獎哩
Lilo at 08/10/2012 01:41 am reply
毛豆 at 08/09/2012 11:08 am reply
Lilo at 08/10/2012 01:41 am reply
多謝毛豆送來美味宵夜......甜夢中也回味無窮
毛豆 at 08/09/2012 11:08 am reply
你望下時間都係同你前後腳咋...好彩呢次大把貨...來返碟拌煎雙拼呢
舸兒 at 08/09/2012 12:09 am comment
菠菜牛肉餡倒是沒試過呢。下回剩下了餛飩皮，可以切成條狀，當成Pasta。相信會有另一番滋味。
毛豆 at 08/09/2012 12:20 am reply
毛豆 at 08/09/2012 12:20 am reply
因我不太喜歡豬肉, 所以盡量避免 ,牛肉一樣好吃哦.. 這餛飩皮煮熟後質地完全跟pasta不同..反而像河粉
Southerngal at 08/08/2012 08:59 pm comment
I want to be your neighbor! :-p
毛豆 at 08/08/2012 11:37 pm reply
毛豆 at 08/08/2012 11:37 pm reply
我幫你留意下附近有冇放盤吓
Jasmaine at 08/08/2012 06:56 pm comment
Have you made sweet soup with won ton wrappings before? They're good too! By the way, I need to order 4 doz of won ton. THank you.
毛豆 at 08/09/2012 11:02 am reply
Jasmaine at 08/09/2012 09:51 am reply
毛豆 at 08/08/2012 11:53 pm reply
Jasmaine at 08/10/2012 04:41 pm reply
I know, that's why I asked you to make them for ME!!! Have a great weekend my dear!
毛豆 at 08/09/2012 11:02 am reply
Chinese dessert are not my cup of tea
Jasmaine at 08/09/2012 09:51 am reply
Sweet soup is Chinese dessert, in soup style, just like egg flower with tofu sheets and similar ones.
毛豆 at 08/08/2012 11:53 pm reply
What 's sweet soup ? sounds like the baby food 4 doz of won ton , No Problem
Draw Your Soul at 08/08/2012 06:07 pm comment
122隻真係唔簡單啊~~點解我唔係住喺你對面果個？ 我鍾意包餃子多D~~
毛豆 at 08/17/2012 12:07 am reply
Draw Your Soul at 08/16/2012 07:02 pm reply
Draw Your Soul at 08/15/2012 08:00 pm reply
毛豆 at 08/08/2012 06:51 pm reply
毛豆 at 08/17/2012 12:07 am reply
諗都冇諗..
Draw Your Soul at 08/16/2012 07:02 pm reply
隔住黎包，隔住黎試囉~~
毛豆 at 08/15/2012 11:20 pm reply
好明顯你諗多左啦..有你包餃子..我仲邊會包餛飩呀..橋埋手等食啦
Draw Your Soul at 08/15/2012 08:00 pm reply
乜唔係我成日有雲吞食咩？>>交換食，一定正！
毛豆 at 08/08/2012 06:51 pm reply
咪係囉！你係對面住，我就成日有餃子食啦
菲仔 at 08/08/2012 05:22 pm comment
食唔晒call埋我嚟食嗎
毛豆 at 08/08/2012 06:48 pm reply
毛豆 at 08/08/2012 06:48 pm reply
諗住你食開包，呢d嘢唔啱你嘛
thelittlesweetpie at 08/08/2012 05:10 pm comment
好多隻喎~~包到手軟未??
毛豆 at 08/08/2012 05:13 pm reply
毛豆 at 08/08/2012 05:13 pm reply
包好快咋.完全冇問題.....剁先手軟
Hoho at 08/08/2012 04:12 pm comment
嘩, 勁呀, 您做了好多餃子, 隻隻都包很好靚. 兩款我都鐘意. 湯又得, 炒又得, 乾撈都得. 睇到我好想食呀.
毛豆 at 08/08/2012 04:57 pm reply
毛豆 at 08/08/2012 04:43 pm reply
Hoho at 08/08/2012 04:30 pm reply
毛豆 at 08/08/2012 04:19 pm reply
毛豆 at 08/08/2012 04:57 pm reply
唔使客氣啦...我都係知少少...2樣野係有少少分別咋..最好就係唔想煮時, 整定係度有野食下...
Hoho at 08/08/2012 04:50 pm reply
嘩, 原來餃子和餛飩有這麼多的學問. 謝謝您呀. 等我慢慢樣樣都學做吓.
毛豆 at 08/08/2012 04:43 pm reply
哈哈..唔使咁sorry喎..講笑咋 因為煎既餃子係鍋貼, 生既就落鑊 , 所以要令內餡都熟先要加水加蓋, 等蒸氣令內部都熟..但餛飩生既唔可以煎..熱既又會爛哂..所以一定係要煮左, 再攤凍..等皮有少少硬身, 再落鑊煎,就唔會爛了...煎既好香口呀..我最鐘意..仲有夏天我地食既冷餛飩 , 都好正架...係我之前既同一分類中有post過...
Hoho at 08/08/2012 04:30 pm reply
對不起呀. 我一定是睇奧運睇到睡眠不足, 寫到亂七八糟. 我個心是想寫餛飩, 但打咗餃子的字出來. 因為我寫時還在想, 噢, 原來煎餛飩要先煮熟, 才煎, 與餃子要下點水生煎不同. Sorry, sorry 今晚要早點休息, 否息明天會更亂.
毛豆 at 08/08/2012 04:19 pm reply
係餛飩呀..係咪餃子釧口d呢 冬天湯既都還可以, 依家要食熱辣辣既真係咪搞我..食完頭髮都豎起哂架你快包d黎食啦..有多既frozen佢..可以放幾日架..
Jade at 08/08/2012 04:04 pm comment
你真係好"近"呀, 中,西,甜品,主菜小食你都識整, 幾時有班開, 我第一時間報名 呀 ! 有無試過整蕃茄蛋水餃, 都好好味架,諗諗佢
毛豆 at 08/08/2012 04:14 pm reply
毛豆 at 08/08/2012 04:14 pm reply
近乜鬼呀...呢d都係由細食大既野咋..依家冇人整俾我..咪唯有自己黎啦... 其實咩餡都冇問題 , 最緊要好食又鐘意囉
JC mama at 08/08/2012 03:10 pm comment
原來Ｄ菜要乾身！學精了！
毛豆 at 08/08/2012 03:16 pm reply
毛豆 at 08/08/2012 03:16 pm reply
喂..好耐唔見呀..
Motonako.A at 08/08/2012 02:49 pm comment
我從來都冇將啲菜又乾又擰咁架....我太懶喇! 好彩冇爆皮唧.... 嘩...少爺仔睇倒豆Ｅ的食法...又唔識睇中文....猛問我係咩嚟架媽咪...一論解話之後....O 晒嘴的少爺仔用滋味的眼仲望實我....避到天脚底都要同我講.....wow....awesome mommy....咁食真係仲正呀....整喇....整喇....即刻即喇.... 豆記~~你真係靠害架..好日都唔出 blog...一出就又芝蔴又紫菜咁...擺明揾着哦嚟攪嘅啫....明知少爺仔超 like 架嘛! 呢次有排頭痕都得喇!
毛豆 at 08/10/2012 08:27 am reply
Motonako.A at 08/10/2012 02:17 am reply
毛豆 at 08/09/2012 11:07 am reply
Motonako.A at 08/09/2012 01:10 am reply
毛豆 at 08/08/2012 03:01 pm reply
毛豆 at 08/10/2012 08:27 am reply
百幾隻唔係我食哂架嘛..咁既然你開波囉..咪順便搭下台0者...美食當前, 人性都放埋一邊架啦..係咪先
Motonako.A at 08/10/2012 02:17 am reply
仲預你？？？唔係嘛？？？啱啱呑咗成百隻••••仲要我雪上加霜，真係冇人性呀你•••••
毛豆 at 08/09/2012 11:07 am reply
wakakakaka 其實你我整既都係叫菜肉餛飩啦..只係加咩肉同菜囉....對少爺仔黎講, 永遠都係佢媽咪你先係the best of the best架啦...係咪先 咋咋淋開波了喂..預我廿隻得啦
Motonako.A at 08/09/2012 01:10 am reply
仲話唔關你事...仲要話佢知 It's really awesome ....作C 頂喇! 多得豆記唔少呀...我又要好似你咁去撲料喇! 平時我啲普通嘢都二十隻閒閒哋喇...豆E啲咁正...四十隻都吞得落呢! 你知我點會敵得過少爺仔啲"lum"功至得架? 我每次整好有剩都會立刻放冰櫃...所以未試過有問題囉
毛豆 at 08/08/2012 03:01 pm reply
wakakakaka 我呢係由細個睇屋企人都係咁出水再扭乾, 咪自己入左腦每次都咁囉...你可能包完好快清哂...個皮都未穿得切呀
Terance Tso at 08/08/2012 01:55 pm comment
西洋菜餃係賣飛佛之一
毛豆 at 08/08/2012 03:10 pm reply
Terance Tso at 08/08/2012 03:04 pm reply
毛豆 at 08/08/2012 03:02 pm reply
毛豆 at 08/08/2012 03:10 pm reply
好明顯概念混淆.....咁唔通春卷又係一樣..唯對你係一樣既..就係都係食得既
Terance Tso at 08/08/2012 03:04 pm reply
餃同餛飩都係差唔多啫, 咪又係一塊皮加d 餡
毛豆 at 08/08/2012 03:02 pm reply
衰魚,上左岸就除左副潛鏡睇真d啦..呢度百幾隻都係餛飩 ,一隻餃都冇喎
BK at 08/08/2012 12:23 pm comment
我要一碟超瀟灑既乾撈西洋菜鮮蝦餛飩
毛豆 at 08/08/2012 03:02 pm reply
毛豆 at 08/08/2012 03:02 pm reply
你熟哂地頭, 自己黎啦
Jenny at 08/08/2012 12:01 pm comment
吾好加菜用泥整炸餛飩呀嘛!
毛豆 at 08/08/2012 03:03 pm reply
毛豆 at 08/08/2012 03:03 pm reply
你梗係未食過有菜既炸餛飩定了...
tomdelay at 08/08/2012 10:46 am comment
"徹底去除水份，這樣包好後的餛飩， 餃子便不會因太多的水份導至皮穿破"，lee 個步驟好重要，學到野，不過都係唔會做，而係對住人講可以扮下專家咋！
毛豆 at 08/08/2012 04:12 pm reply
tomdelay at 08/08/2012 04:07 pm reply
毛豆 at 08/08/2012 03:40 pm reply
tomdelay at 08/08/2012 03:36 pm reply
毛豆 at 08/08/2012 03:04 pm reply
毛豆 at 08/08/2012 04:12 pm reply
大細都係將每次加入既餡控制好就冇問題了..多既就減返d..少既加返d....我呢d係由細個就睇住屋企d大人包 , 睇得多自然識..呢樣野可以講係食大既...所以都唔覺有咩特別...其實包係好易..仲好快包哂..我反而最怕剁餡...又要菜/肉分開..剁到手超攰
tomdelay at 08/08/2012 04:07 pm reply
試包过一次，雞手鴨腳，一隻大一隻细，笑死人，你做到好似買番黎一樣，好犀利!
毛豆 at 08/08/2012 03:40 pm reply
但呢d純粹家常小食, 算唔上刁鑽野啦....唔一定包咁既形 , 好多一手抓實, 只要唔會漏餡就得了..自己食,最主要味道0岩..外表都係其次0者
tomdelay at 08/08/2012 03:36 pm reply
講笑遮，你知我對煮食尢其是一d刁鑽嘅製作，係一d都唔識，唔好笑我啦!人地問多兩句就口啞架la!
毛豆 at 08/08/2012 03:04 pm reply
Uncle Tom係咪又去大返d無知少女呀
Ugly Witch at 08/08/2012 03:20 am comment
Mouth-watering
毛豆 at 08/09/2012 11:12 am reply
Ugly Witch at 08/09/2012 03:03 am reply
毛豆 at 08/08/2012 03:05 pm reply
毛豆 at 08/09/2012 11:12 am reply
茅問題
Ugly Witch at 08/09/2012 03:03 am reply
50 please
毛豆 at 08/08/2012 03:05 pm reply
唔使交換啦..我大把貨..要幾多隻..講啦
噢!地利 Oh!tria at 08/08/2012 02:37 am comment
樣樣東西都要變種>>改埋個皮啦!!! 有餛飩齊齊分享> 又唔call我?!
毛豆 at 08/08/2012 04:40 pm reply
噢!地利 Oh!tria at 08/08/2012 04:38 pm reply
毛豆 at 08/08/2012 03:07 pm reply
毛豆 at 08/08/2012 04:40 pm reply
係王子既近身...我d草根貧民完全冇機會接觸到喎...原來王子用人咁不利架
噢!地利 Oh!tria at 08/08/2012 04:38 pm reply
邊個自把自為. 你快d篤佢出黎等我炒咗佢.
毛豆 at 08/08/2012 03:07 pm reply
係呀....我打算用春卷皮包..你估我唔敢呀 第一個就諗到王子你啦...之但係打左去你個管家話呢d咁草根貧民野唔0岩王子你食喎
Jo 姐姐 at 08/08/2012 01:24 am comment
嘩 嘩 嘩 豆豆 好正正正正正呀 西洋菜配蝦仁 夠鮮 菠菜牛肉又好味 每款來一份 大嘅 快馬吖 唔該 肚餓中
毛豆 at 08/08/2012 03:11 pm reply
毛豆 at 08/08/2012 03:11 pm reply
Jo姐姐, 你自己有冇包過0者...西洋菜蝦我都係第一次包咋.真係好正... 包左成百幾隻...你隨便啦
土耳其他他 - TATA at 08/08/2012 12:58 am comment
包得好靚呀， 我個人比較鍾意牛肉， 因為好怕豬肉`除`…原來要扭乾哂啲水份， 我又學到野喇~xo 醬麻油拌食我好like~
毛豆 at 08/08/2012 03:15 pm reply
毛豆 at 08/08/2012 03:15 pm reply
TATA , 包餛飩我都算熟手技工黎啦... 我都係盡量唔揀豬肉, 一定要半肥瘦, D肥豬肉超核突囉 係呀..尤其剁完會出好多水....因D皮又好薄, 太濕餡放一陣果底就會黐住, 一拎起就穿啦...我都係鐘意拌食...涼拌都好正架
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