自上次的Focaccia後我都沒有搓麵包
現在天氣已漸清涼 又是時候開工了
現在天氣已漸清涼 又是時候開工了
這次大膽地嚐試了玩些花樣
選擇了不算太難的辮子包
小時候不停為洋娃娃辮長長的辮子還要打上蝴蝶結
所以對我而言可謂手到拿來最辛苦還是揉麵的過程
簡直跟爬數百階梯流的汗不相伯仲
然後就是非常困身的發酵過程了
這次好好地利用了時間
在第一次發酵的同時準備好所用的沙律食材
將芝士 三色椒 洋蔥 粟米 切成小粒
再拌入沙律醬及香草 磨入黑椒增添風味
完成第一次發酵 便開始最好玩的造型了
將麵團切分成18個小球再搓成條狀
每3條一份辮成辮子再等待第2次發酵
將沙律醬唧在肥胖的大辮子上 有助沙律粒的附著性
最後將沙律粒均勻地鋪上包身焗成金黃色
500g的麵粉只做了6條辮子麵包
看看內裡的質地 跟上次Focaccia一個個洞的有所不同
這次是一絲絲柔軟地如同棉絮
咬一口軟綿的質感加上蔬菜及芝士粒的香甜
超好吃的啦
連平時不肯吃椒椒的小盆友都大大口咬
之前的辛苦換來如此的成功 絕對值得
也增加了我對做麵包的信心及更濃厚的興趣
老猪. at 11/24/2012 01:00 pm comment
你真的很利害! 连发面的西点都能做. 我只有看的份了.
毛豆 at 11/24/2012 10:09 pm reply
沒有啦...做麵包我只是起步階段 , blog界有好多做包高手呢...只是一直想去嚐試一下自己可以做出手搓麵包,吃起來也安心好多的
Maymay at 11/10/2012 02:28 pm comment
豆, 一次整咁多, 你食吾晒喎!??? :D
毛豆 at 11/10/2012 09:06 pm reply
食哂9年啦...你唔係以為到依家仲有呀
Time Is Changing at 11/09/2012 09:11 am comment
呢個細個成日都會買黎食!~好勁喎!~整到同麵包店一模一樣!~
毛豆 at 11/09/2012 12:00 pm reply
咁係咪勾起你童年回憶 , 咋咋淋去買返個咬呢
Luca媽＠Azerbaijan at 11/06/2012 03:41 pm comment
搓粉很多功呢，怪不得軟綿綿！睇見到想食！
毛豆 at 11/07/2012 01:48 pm reply
哈哈..多謝呀.....呢次我都好滿意架
舸兒 at 11/06/2012 01:38 am comment
嘩！賣相跟麵包店的一模一樣哦！
毛豆 at 11/06/2012 12:07 pm reply
還在摸索中
Ta at 11/05/2012 10:59 pm comment
Wor, 你係咪麵包師傅呀?? hahaa.. 好靚好正呀, 我流晒口水, 今晚要餓住瞓覺添......
毛豆 at 11/05/2012 11:13 pm reply
邊係呀...我依家摸索緊咋....餓住瞓 , 聽朝起身減左好幾磅, 明益你啦
殷師奶 HeBi Yuen at 11/03/2012 11:54 am comment
哇~~~好正呀!!整多幾底派街坊啦~~我又要)))))))
毛豆 at 11/03/2012 01:48 pm reply
得6個派左2個, 另4個都食哂了..你自己搓啦
thelittlesweetpie at 11/03/2012 12:02 am comment
嘩~~整得好鬼死靚呀, 想引死人咩...
毛豆 at 11/03/2012 10:12 am reply
哈哈..係咪咁易引到你先
Motonako.A at 11/02/2012 03:15 pm comment
靚得你吖....想別C我咩!!! 我又要玩呀.....快啲比份詳細嘅譜過我喇! 你知我唔識整包包架喇!
毛豆 at 11/03/2012 09:28 am reply
送咗去你門口啦
Motonako.A at 11/03/2012 01:11 am reply
你唔過兩招嚟我點整呀? 見一次就肚餓一次...引C我喇! 個樣真係好正哦!
毛豆 at 11/02/2012 10:37 pm reply
係呀，咪就係想引到你流下口水之麻 你係做先好呀
嘉芙蓮 at 11/02/2012 03:12 am comment
之前整過雞尾包, 菠蘿包, 我覺得最好玩就係揉麵粉團! 最煩都係發酵, 有時唔知係溫度定濕度問題, 真係唔多發得起呢. 你做出來的大小好平均好靚呀!
毛豆 at 11/02/2012 10:05 am reply
我之所以唔多整麵包, 就係覺得好困身, 搓麵團又超攰 , 又要經過2次發酵,整個過程咁就大半日了..但自已製麵包又真係食落安心好多, 呢個包咁多份量內既牛油都係得2片仔...又可以加自己鐘意既配料..可以變化好多...所以想要好野, 真係要付出先得囉...天氣涼要放入焗爐幫助發酵,或者用熱水座住...好彩香港地依家仲唔太凍....大小平均, 係因為每一球都秤過黎呀
常歡笑 at 11/02/2012 01:40 am comment
好健康的沙律包喎
毛豆 at 11/02/2012 10:05 am reply
係呀..呢個健康又好味架
Draw Your Soul at 11/01/2012 06:56 pm comment
我一定好鍾意食呢個包！！
毛豆 at 11/02/2012 10:05 am reply
我都係呢
Hoho at 11/01/2012 04:31 pm comment
好靚的包包呀. 做形辮子包後, 還在包上加沙律, 好好心機. 包包一絲絲, 真的揉麵揉得好成功. 勁.
毛豆 at 11/02/2012 10:06 am reply
如果唔加野上去, 就唔叫沙律包啦..呢次真係發得唔錯...但都搓到身水身汗
Jasmaine at 11/01/2012 05:32 am comment
Baking can help keeping fit! I see! As usual, you bake, I eat!
毛豆 at 11/02/2012 10:07 am reply
但你最好keep住,唔係好快反彈架喎
Jasmaine at 11/02/2012 04:52 am reply
Don't you worry about me! I went to HK and put on 7 lbs. I lost them all within 6 weeks by exercising! WA HA HAAAA.....
毛豆 at 11/01/2012 09:32 am reply
You'll be a big fat
土耳其他他 - TATA at 10/31/2012 08:51 pm comment
好想食呀, 唔知幾時我可以做到咁好呢?! 你等我呀, 我會成功架~
毛豆 at 11/04/2012 10:18 am reply
點會呀...你都整過唔少包..次次都好成功呀
土耳其他他 - TATA at 11/02/2012 03:29 pm reply
唔係講笑， 我做麵包好差! 應該係仲未掌握到呀 =(
毛豆 at 10/31/2012 11:22 pm reply
你有咩整唔到架...你成日自己整包架啦...前輩黎添呀
Gael at 10/31/2012 02:46 pm comment
條辮又真係繽得幾靚喎 整咁多個，又可以請客了
毛豆 at 10/31/2012 05:05 pm reply
使唔使我幫你擯返十條八條係頭殼頂呀
白月兔子_冰糖 at 10/31/2012 12:18 pm comment
天氣凍~~食一個暖粒粒既包~~感覺真係好溫暖ar!!!!!
毛豆 at 10/31/2012 05:02 pm reply
再加杯香濃咖啡
Southerngal at 10/31/2012 11:01 am comment
This looks prettier than the one in bakery store!
毛豆 at 10/31/2012 05:01 pm reply
Really?You make me so happy
翠兒 at 10/31/2012 10:00 am comment
好靚的辮子！好好味的沙律！好好好吃的包包！
毛豆 at 10/31/2012 05:00 pm reply
多謝呀我仲係初哥黎，但真係鐘意手做，去感覺麵團既唔同階段。 再凍就要利用焗爐幫手了。
翠兒 at 10/31/2012 10:02 am reply
手搓的包包更好吃！只是天氣冷了，發酵時間不穩定，好花時間呢！
Lilo at 10/31/2012 01:23 am comment
巧手又有佳作了…..全人手製造又色彩繽紛的辮子靚包….小朋友可真識貨 名符其實的巧手…..麵團辮子確實擯得整齊有緻哩
毛豆 at 10/31/2012 04:56 pm reply
擯辮好易啫
SamFish 沈魚 at 10/31/2012 12:40 am comment
wa 真正 ..... 落order半打 送去 Area 51 謝謝 ！
毛豆 at 10/31/2012 11:23 pm reply
已經好多架啦..呢個焗完有成7吋長, 用左500g麵粉搓架...一盤6個你睇哂啦.
SamFish 沈魚 at 10/31/2012 09:43 pm reply
限量版沙律包 ！
毛豆 at 10/31/2012 04:54 pm reply
半打咪俾哂你，咁我食咩呀
StoryTeller at 10/30/2012 07:35 pm comment
非常 yummy，萬聖節快樂！
毛豆 at 10/31/2012 04:53 pm reply
Thx !Happy halloween!
tomdelay at 10/30/2012 02:40 pm comment
買回來的嗎？ 但又係一個一個咁做， 真係好pro 呀！
tomdelay at 10/30/2012 06:57 pm reply
毛豆 at 10/30/2012 06:43 pm reply
係咩，係咩，多謝哂喎. 你次次都咁質疑係買返黎架啦.
tomdelay at 10/30/2012 06:08 pm reply
讚下你都唔俾！都要話我心理不平衡。
毛豆 at 10/30/2012 06:00 pm reply
係呀，買返黎又影又寫一大餐囉,我咁答你係咪心理平衡咗好多呢？
BK at 10/30/2012 01:29 pm comment
Yum yum.....
毛豆 at 10/31/2012 08:29 pm reply
好行唔送啦
BK at 10/31/2012 05:35 am reply
到你門口pick up啦))))
毛豆 at 10/30/2012 06:02 pm reply
你都周圍搵緊食啦！
donsterz at 10/30/2012 05:55 am comment
lovely toppings ~~~~ ^^
毛豆 at 10/30/2012 11:48 am reply
Yummy & Healthy
噢!地利 Oh!tria at 10/30/2012 04:39 am comment
一睇個質感好軟綿綿.
毛豆 at 10/30/2012 11:46 am reply
係呀..擺過夜都仲好軟熟
Ugly Witch at 10/30/2012 01:57 am comment
嘩，整得好鬼靚呀；大帝有口福
毛豆 at 10/30/2012 11:46 am reply
唔止佢喎...鄰居都有份瓜分
Kestrel at 10/30/2012 01:39 am comment
嘩嘩嘩，不得了喇，豆姐都整包，真係不得了喇！！ 係囉，其實整包真係無乜難度，係辛苦啲，不過都乜機會會失敗。 人生第二包已經咁有水準，包肉靚到呢……妳對整包應該信心大增啦！
毛豆 at 11/01/2012 09:30 am reply
直接.
Kestrel at 11/01/2012 02:09 am reply
咁妳係用中種法定直接法整呢個包？
毛豆 at 10/30/2012 11:51 am reply
唔使咁興奮喎....姐姐聲受唔起架.. 搓包超辛苦 , 但我都係冇打算買機..手做既係有種獨特風味. 呢次包身真係超軟熟...隔夜都仲係保持到,正
Jo 姐姐 at 10/29/2012 10:55 pm comment
嘩 嘩 嘩 豆豆 又有大製作喇 𠵱 呢度打風喎 速速撻兩個儲糧先
毛豆 at 10/29/2012 11:27 pm reply
Jo姐姐,我呢d粗野都仲可以係咪呀 你果邊咁大件事, 真係要有多d儲備喎...隨便攞啦,唔夠再出聲, 我call埋聯合國糧食組織黎救你呀
janejane at 10/29/2012 06:08 pm comment
好足料呀！留番個俾我啦！
janejane at 10/31/2012 02:24 am reply
乜唔係4吋咩？咁分兩餐食囉！
毛豆 at 10/30/2012 11:45 am reply
睇唔出你咁大食.. 呢個包有成7吋咁大
janejane at 10/30/2012 12:40 am reply
等我留定個肚先，半打可以食得哂o架！
毛豆 at 10/29/2012 11:25 pm reply
冇得散叫架..要一口氣食哂半打
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